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Ingredients
6 portion(s)
Caramel Bread and Butter Pudding
- 2 tbsp Butter, softened
- 5 slices bread, crusts removed
- spray oil for greasing
- 100 g brown sugar
- 3 eggs
- 1 tsp vanilla essence
- 395 g sweetened condensed milk
- 250 g water
- 1 tsp cinnamon ground
- sultanas (optional )
5
Recipe's preparation
Caramel Bread and Butter Pudding
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI loved this recipe. I used it for Easter dinner...
I loved this recipe. I used it for Easter dinner dessert, so instead of bread I used hot cross buns - THERMOMIX CUSTARD CROSS BUNS. And it was really delicious!!! Thank you
Awesome! ...
Awesome!
I used failed GF muffins cut in 3 plus 4 GF bread crusts chopped up, choc chips, blueberries and strawberries. Didn't put much sugar on the bottom and was generous with the cinammon because we love it. It was amazing! We had 2 massive serves! Definitely adding this to my favourites.
Awesome and so easy - this was a hit at my recent...
Awesome and so easy - this was a hit at my recent dinner party - simple, no fuss, and guaranteed success. I served it with vanilla custard - yum.
garthandrea mine too - tastes nice but more like a...
garthandrea: mine too - tastes nice but more like a cheese sauce
So yummy! I used brioche bread and doubled the...
So yummy! I used brioche bread and doubled the amount of the bread and water so It wasn't too sweet.
mmmm mmmm the best - was a
mmmm mmmm the best - was a winner at my dinner party - thanks Uli
Great recipe. I added
Great recipe. I added chocolate bits to my pudding instead of sultana's. It was divine!
Beautiful recipe.will use
Beautiful recipe.will use less brown sugar next time but highly recommend all the same
Made this several times in
Made this several times in our road trip journey through Oz for friends. I usually use dates because they are multi purpose. Awesome for using up old bread too.
Five stars - Yummo, just the
Five stars - Yummo, just the best! Modern take on the old classic.
So creamy & decadent. Love
So creamy & decadent. Love this recipe! Made it numerous times. Thanks for sharing
Delicious, so caramelly and
Delicious, so caramelly and creamy, next time I won't put the sultanas on the top though as they had that burnt taste.
Fantastic Recipe, quick easy
Fantastic Recipe, quick easy and becuase it is sweet you only need a small amount.. I poured a bit of pure cream over the top and it was perfect. I also use Cranberries instead of sultanas as that is all I had. I think you could halve the sugar, but then you would eat more so you can wieght that up for yourself... very easy to double and make for a large family!
Thank you so much for sharing!
Liz x
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Easy and really yummy. I
Easy and really yummy. I layered everything and probably only used about 25g of brown sugar and it was definitely sweet enough. Would make again if I had spare bread to use up
So easy and its a favorite in
So easy and its a favorite in our house
This is the best bread and
This is the best bread and butter pudding ever! I don't use sultanas but its so yummy (and a little bit naughty)
Thank you....I made this with
Thank you....I made this with banana instead of sultanas and it was so good. Caramel goes well with banana!! I am sure it will become a regular - but not too regular dish.
Simple, easy, delicious ! I
Simple, easy, delicious ! I used raisin toast as I had no bread left over & left out the sultanas ( for obvious reasons) yummm
So good
So good
My husband made this for us
My husband made this for us tonight and it was delicious. Thank you for sharing.
Great recipe, tried it last
Great recipe, tried it last night. You can whip it up in no time !!
We loved this!! I actually
We loved this!! I actually had to use up some muffins that were a fail and more like rock cakes! Next time I'd probably leave out the brown sugar as it was soooo sweet with the condensed milk but that's only me being conservative on the sugar as it was delish as written above!
Just reporting back that the
Just reporting back that the famly verdict was very positive. I picked this particular recipe because I had run out of raw sugar and had brown and condensed milk in the pantry, but I will be coming back to it just for the different flavour. For those who like bread and butter pudding, I also recommend the one in the Festive Flavours recipe book.
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Thank you, Uli. Your pudding
Thank you, Uli. Your pudding is in the oven now. Smells yummy!
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125