Chocolate Grand Marnier Truffles by Dene M. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Grand Marnier Truffles

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Ingredients

30 portion(s)

Truffles

250 g dark chocolate, NOT cooking chocolate
2 tablespoons unsalted butter
160 g double cream, at least 45% fat
2 tablespoons Grand Marnier liqueur
some cocoa to coat truffles, approx 1 cup

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Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Prepare Chocolate

Break chocolate into pieces and place into Thermomix bowl.

Melt for 4 minutes, 50o, speed 1 (or until melted)

Add unsalted butter and cream

Combine for 3 minutes, 50o, speed 1.

Scrape down sides of bowl and ensure butter is melted and combined

Add Grand Marnier

Combine for 20 secs. speed 2.

Place into a bowl and refrigerate until firm.

RATHER THAN WASTE THE CHOCOLATE IN THE BOWL...

Add some milk (about 200g) and heat for 2 minutes, 80 degrees, Speed 4.

Relax while the chocolate is cooling.

Make Chocolate Balls

When the mixture is cold, put some cocoa into a container. Place about 1 teaspoon (or less - depending on the size you'd like) of the mixture onto the cocoa and roll to coat. Put some more cocoa on your hands and roll into a ball.

Do not handle too much as you'll melt the chocolate.

Place the truffles on some cocoa to store.

These should be refrigerated until served or they can be frozen.

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Tip

The recipe was given to me, many years ago, while in the Food Hall in David Jones.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.