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1 Coconut Cream Chocolate Fudge (dairy-free)

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Coconut Cream Chocolate Fudge (dairy-free)

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Ingredients

45 piece(s)

Coconut Cream Chocolate Fudge

  • 400 g Descicated coconut (or shredded coconut)
  • 40 g Cocoa powder (or cacao powder)
  • 100 g maple syrup or honey
  • 1 tsp Vanilla Bean paste or equivalent
  • pinch Himalayan Rock Salt, (or to taste)
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Recipe's preparation

    Coconut Cream Chocolate Fudge

  1. Make coconut butter by processing coconut for 40-45 sec/speed 9 - you will hear the sound change as the butter is slushed around the mixing bowl. (Shredded coconut may take up to 1 min 30 sec).

    Scrape down sides and mix a further 20 sec/speed 6 or until smooth.

    (picture is of coconut butter from half a batch - 200g shredded coconut)

  2. Add cocoa powder, honey, vanilla and salt and mix 6 sec/speed 6.

    Scrape down sides and repeat until well combined.

  3. Press into silicone moulds or into baking paper lined containers and freeze for at least 1 hour. Press out of moulds/slice and store in fridge or freezer.

    Can be served frozen but I prefer slightly thawed or straight from fridge.

     

    Recipe adapted from thecoconutmama 'Coconut Cream Chocolate Fudge'

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Tip

This recipe can be halved but you will need to alter step 1 - process for about 20-30 sec/speed 8, scrape down and process a further 20-30 sec/speed 6 or until smooth.

Add a couple drops of peppermint oil for vegan peppermint chocolates.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These didn't turn out anything like "fudge", mine...

    Submitted by Bel-1981 on 23. December 2016 - 15:21.

    These didn't turn out anything like "fudge", mine are quite hard.

    Nice healthy chocolate alternative, thanks for posting

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  • Awesome treat!  

    Submitted by Kele-Jane on 31. May 2015 - 19:56.

    Awesome treat!

     

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  • A neat treat you can make

    Submitted by digibron on 14. April 2015 - 16:03.

    A neat treat you can make with bits from the pantry. Nice one! tmrc_emoticons.) I made a half quantity and it filled two silicone chocolate mould trays I have.

     

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  • Thank you for pointing that

    Submitted by josieab on 20. February 2014 - 13:00.

    Thank you for pointing that out! Edited tmrc_emoticons.) and I've decided the cooking step doesn't change anything so I've left it out. Hope you enjoy them!

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  • Probably worth mentioning

    Submitted by alexyedw on 9. February 2014 - 11:01.

    Probably worth mentioning honey isn't a vegan ingredient, could be substituted with coconut nectar or rice malt syrup though  tmrc_emoticons.) Looking forward to trying these

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  • Yum! Just made these, great

    Submitted by Cherieejane on 4. January 2014 - 10:50.

    Yum! Just made these, great guilt free treat. Thanks  tmrc_emoticons.)

    Cheriee Edwards - Consultant


    Find me on Facebook; Thermo-Cher

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