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1 Decadent Raw Chocolate Brownies

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Decadent Raw Chocolate Brownies

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Ingredients

24 piece(s)

Brownie

  • 250 grams pecans or nuts of choice
  • 320 grams medjool dates, pits removed
  • 90 grams cocoa powder
  • 60 grams Shredded coconut
  • 3 tablespoons honey or agave syrup
  • 1/2 teaspoon sea salt

Icing

  • 160 grams medjool dates, pits removed
  • 20 grams cocoa powder
  • 45 grams coconut oil
  • 160 grams water
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    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Brownie
    1. Add pecans to TM bowl and process on Speed 6 for 5 seconds or until crumbly.
    2. 2.  Add dates and process on speed 6 for 10 sec.
    3. 3.  Add remaining ingredients on Speed 6 until mixture resembles cookie dough.
    4. 4.  Place mixture in rectangular baking paper lined tray.  Press down firmly with hands.
    5. 5.  Make Icing and spread over surface of brownie.  Refrigerate for 1 hour before serving.
    2. Icing
    1. Place dates and cocoa powder in TM bowl.  Pulverise on speed 8 for 10 seconds.
    2. 2.  Add remaining ingredients and blend on speed 8 for 10-15 seconds until smooth.
    3. 3.  Spread over Brownie and refrigerate. 

    NB. This slice is very rich and extremely yummy!  You will only need to cut it into small squares.  Store in fridge and don’t take too long to eat it!  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are the BEST

    Submitted by Rheezy_b on 30. September 2018 - 14:11.

    These are the BEST

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  • So amazininly yummo!!! I used

    Submitted by Melhicks on 21. November 2016 - 13:42.

    So amazininly yummo!!! I used a mix of unsalted peanuts and Almonds as i did not have pecans. 

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  • Very easy to make and tastes

    Submitted by Naty Nat on 31. July 2015 - 21:37.

    Very easy to make and tastes great

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  • This was great. I didn't do

    Submitted by Jackieattard on 8. March 2015 - 22:05.

    This was great. I didn't do the icing as it ran out of Medjool dates but it was so good. Very sweet though so I could only have one piece (which wasn't a bad thing!).  

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  • How long does this keep in

    Submitted by Misskt77 on 5. March 2015 - 13:48.

    How long does this keep in fridge please?

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  • I make this one all the

    Submitted by laura.want on 19. February 2015 - 15:47.

    I make this one all the time... love it!!

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  • Oh wow! Sensational raw food

    Submitted by lealea on 10. May 2013 - 20:08.

    Oh wow! Sensational raw food bar. Thank you.

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  • Omg this is amazing. I didn't

    Submitted by jmz29 on 6. February 2013 - 12:55.

    Omg this is amazing. I didn't know what it had in it as a friend made it. It was so delicious.

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  • Everyone loved these - easy

    Submitted by HealthyDeb on 20. January 2013 - 01:22.

    Everyone loved these - easy and delicious!

     

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