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1 Gluten/ dairy free Peppermint Choc Chip Dessert

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Gluten/ dairy free Peppermint Choc Chip Dessert

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Ingredients

2 portion(s)

  • 4 Frozen Bananas
  • 2 heaped tablespoon cacao powder
  • 2 tablespoon Maple syrup
  • 4 tablespoon cacao nibs
  • 1-2 drops Peppermint Essence
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place in thermomix, in order of ingredients and blend on speed 9 until combined and resembles a soft serve icecream. May need to add extra Maple syrup to mixture depending on size of bananas to achieve desired texture. And also stop and scrap down sides of bowl. Serve immediately. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wickedly yummy and somewhat

    Submitted by Fiona P on 6. December 2015 - 11:35.

    Wickedly yummy and somewhat healthy tmrc_emoticons.)

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  • Hi, I live in Australia and

    Submitted by kimheath68 on 5. April 2014 - 17:02.

    Hi, I live in Australia and have never heard of cocao nibs. Is there another name for them? Cheers, K.

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