You are here:
  1. Home
  2. Desserts & sweets
  3. Lemon Sago


1 Lemon Sago

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lemon Sago

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

  • 80 grams Seed Tapioca (sago), 1/2 Cup
  • 250 grams Boiling Water to soak, 2 Cups
  • 250 grams cold water, 2 Cups
  • 25 grams sugar, 2 Tbsps
  • 60mls lemon juice, 3 tbsp or jucie of a medium to large lemon
  • 3 tablespoon golden syrup
  • 1/4 tsp lemon essence, OPTIONAL
Add to shopping list
5

Recipe's preparation

    Pre-Soak

  1. Place sago/seed tapioca pearls in a jug and cover with 2 cups of boiling water.  Leave to soak minimum of 1 hr.  Using a sieve strain any remaining water.

  2. Place sago/seed tapioca, cold water, sugar, lemon juice and golden syrup in thermomix.  Mix at 90 degrees, on reverse speed 2, for 15 minutes.

  3. Look at the tapioca and check pearls are almost all translucent.  If you like a stronger lemon flavour add the lemon essence, or more lemon juice to taste, mix for 1 minute to incorporate. 

  4.  If the sago is not sufficently cooked, put it back on at 90 degrees reverse speed 2, for another 5 minutes. 

  5. Pour into bowls.  COnsider serving with cream and/or icecream. Can be enjoyed hot or cold, keeps well in the fridge and can be reheated in the microwave. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • AngeJC wrote:...

    Submitted by Crysalismum on 2. January 2017 - 20:36.

    AngeJC wrote:

    Too much golden syrup. Next time I would try 1 tablespoon only. Perhaps it is meant to say 3 teaspoons?

    Otherwise cooking times are all fine. I also like to put in some lemon zest for added flavour.





    agreed- I didn't add the syrup at all and just the sugar was sweet enough. Mine stayed clear & was just a bit watery- so I chilled it. The sago was cooked through in the time.

    Login or register to post comments

  • I think it needed a little less water and maybe a...

    Submitted by gingerchef_jess on 20. December 2016 - 21:19.

    I think it needed a little less water and maybe a little more lemon juice

    Jess

    Login or register to post comments

  • Too much golden syrup. Next

    Submitted by AngeJC on 1. July 2016 - 13:19.

    Too much golden syrup. Next time I would try 1 tablespoon only. Perhaps it is meant to say 3 teaspoons?

    Otherwise cooking times are all fine. I also like to put in some lemon zest for added flavour.

    Login or register to post comments