Mango icecream with TM and icecream churn by Rachel Verschuren. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mango icecream with TM and icecream churn

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Ingredients

10 portion(s)

Mango icecream

300 grams frozen mango
40 grams lemon juice
120 grams sugar
200 grams cream
150 grams whole milk

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7

Preparation
8
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Recipe's preparation

Mango iceream

1. Add frozen or partly frozen mango and lemon juice to jug.
2. Blend 45 seconds / speed 4.
3. Place a bowl on the lid of the TM and weigh in sugar, milk and cream.
4. Stir sugar, milk and cream until all sugar is dissolved.
5. Add cream mixture to jug and mix 30 seconds / speed 4.
6. Pour into icecream maker and churn for 20 minutes.
7. Eat immediately or freeze for later use.

Accessories you need

Spatula TM5/TM6
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Tip

If you have an Aldi nearby try their frozen mango, I think its the nicest mango flavour availble.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.