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THERMOMIX ® RECIPE
4
Ingredients
4 portion(s)
Matcha White Chocolate Mousse - 100% vegan + high protein
- 200 g white chocolate, dairy free, adjust to taste
- 3 level teaspoon coconut oil
- 1 level tsp vanilla powder, natural, or paste
- 3 level tsp Matcha Powder, adjust to taste
- 60 g Maple Syrup, pure, adjust to taste
- 900 g silken tofu
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6
5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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Recipe's preparation
- Grate chocolate 3 seconds speed 7
- Melt the chocolate and coconut oil 3 minutes 50ºC speed 1
- add remaining ingredients and mix 3 minutes speed 9
- transfer to a serving bowl, cover and chill overnight in the fridge.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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