Ingredients
16 portion(s)
- 125 g coconut oil
- 125 g Peanut Butter
- Sweetener to taste
- 16 almonds
- 70 g dark chocolate
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6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Set up silicone cupcake moulds on a tray.
Place all ingredients together and set at 37 degrees "Gentle stir setting" until melted and smooth
Place 1 almond into each silicone cupcake moulds.
Pour the liquid in to cover the almond.
Place tray in the freezer to set.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Approx: per serve
Fat - 9.5g
Carbs Net - 3g
Protein - 1g
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy! I added 2 teaspoons of erythitol but next...
So easy! I added 2 teaspoons of erythitol but next time I'll leave it out totally. Used crunchy peanut butter. Delicious, thank you!
Hi, I made these but didn't use enough sweetener...
Hi, I made these but didn't use enough sweetener scared of the after taste... but they turned out a bit too bitter. Next time I'll add a bit more sweetener and they should be perfect. These are very quick to make and handy to keep for a fast snack. I keep them in the freezer. Thank you for a good recipe!
Easy to make, I keep a batch in the freezer for...
Easy to make, I keep a batch in the freezer for when I want a little chocolate hit
These are awesome thank you
These are awesome thank you