Pistachio and Cranberry Rocky Road (Gluten, Dairy and Refined Sugar Free) by Thermo Sensation. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pistachio and Cranberry Rocky Road (Gluten, Dairy and Refined Sugar Free)

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Ingredients

24 piece(s)

Marshmallow

130 g hot water
100 g Coconut Syrup
2 tsp gelatine
1 vanilla bean pod, seeds

Chocolate

200 g cacao butter
100 g Coconut Syrup
60 g cacao powder
1 vanilla bean pod, seeds
pinch Himalayan salt

Assembly

70 g pistachio nuts
70 g dried cranberries

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Birthday Children birthday Gift Party Egg free Gluten free Lactose free Non-dairy Praline/sweets

Recipe's preparation

Marshmallow

1. Place water, coconut syrup and gelatin in Thermomix bowl and cook for 5 minutes / 100C / speed 2

2. Allow to cool to room temperature

3. Insert Butterfly - place basket on lid and whisk for 3 minutes / speed 4

4. Remove basket and whisk for a further 3 minutes / speed 4

4. Add vanilla seeds and beat for 15 seconds / speed 4

5. Pour into lined baking dish or slice tray. Allow to cool for 15 - 25 minutes in fridge. Cut into small squares

Chocolate

1. Chop cacao butter into chunks and place in Thermomix bowl. Mill for 10 - 20 seconds / speed 8

2. Cook for 10 minutes / 37C / speed 2. Scrape down sides towards end of cooking time to ensure all is melted

3. Add coconut syrup, cacao powder, vanilla seeds and salt and cook for another 10 minutes / 37C / speed 2

4. Mix for 10 seconds / speed 5 to ensure coconut syrup is evenly distributed

Assembly

1. Line a baking dish with baking paper

2. Pour a small amount of the chocolate on the baking paper. Move the dish around so that the chocolate covers the bottom of the dish

3. Roughly make a layer of marshmallows, leaving small gaps in between.

4. Sprinkle half of the pistachios and cranberries over the marshmallow.

5. Pour approximately 1/4 of the chocolate over the top over the marshmallows.

6. Place the remaining marshmallows into the gaps.

7. Sprinkle the remaining cranberries and pistachios.

8. Pour the remaining chocolate over the top, ensuring that everything is evenly covered

9. Refrigerate for 30 minutes or until chocolate has set. Cut into pieces and enjoy!

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.