Raw Salted Caramel Slice by kaynae73. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Salted Caramel Slice

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Ingredients

20 portion(s)

BASE

180 grams medjool dates pitted
80 grams Almonds raw, soaked and rinsed
2 tbsp coconut oil
2 tbsp Cashew Butter

FILLING

180 grams medjool dates, pitted
60 grams coconut oil
2 tbsp Cashew Butter
125 ml Maple Syrup, or Rice Malt Syrup
80 ml Almond Milk
1 tbsp ground rock salt, add to taste

TOPPING

25 grams coconut oil
25 grams Maple syrup, or rice malt syrup
30 grams raw cacao powder

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6

1h 30min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Easy Natural Quick Cake Dessert Non-dairy

Recipe's preparation

Soak almonds overnight, or in boiling water for 2 hours

BASE

1. Add all ingredients to TM bowl

2. Chop 10 sec / speed 9

3. Spread evenly over base of prepared tray and place in freezer

FILLING

1. Add all ingredients to TM bowl

2. Blend 10 sec / Speed 9, scrape down sides of bowl

3. Repeat step 2, twice.

It should be a very thick caramel-like consistency.

4. Spread over base and placed back in freezer

TOPPING

1. Add all ingredients to TM bowl

2. 3 minutes / temp 60 / Speed 3

3. Spread quickly over filling (as slice will be cold, this topping will start to set as you are spreading it, so work quickly!)

4. Place back in freezer for approx an hour or until ready to serve.

Accessories you need

Spatula TM5/TM6
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Tip

I use a Pyrex 3 cup rectangle tray .. it could be spread out more for a thinner slice, but I like to make it thick and cut the pieces smaller.

The original recipe is Lola Berry's Salted Caramel Slice, I have adjusted a little and converted to TM.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.