Sweet Spice Nuts and Bolts by Monique MTM11. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Sweet Spice Nuts and Bolts

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1000 g

Sweet Spice Nuts and Bolts

250 g Butter
20 g oil
10 g Maple syrup
2 tbsp light brown sugar
2 tbsp ground cinnamon
4 tsp ground ginger
1 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground cardamom
250 g Nutri Grain, Cereal
250 g Crispix/ Chex, Cereal
500 g Unsalted mixed nuts

Add to shopping list

6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Everyday

Recipe's preparation

Sweet Spice Nuts and Bolts

Add butter and oil to mixing bowl, 7 mins, heat 50, speed 1.

Add maple syrup, sugar, cinnamon, ginger, nutmeg, cloves and cardamon to the butter mix. Combine 15 secs, speed 2.

Combine Nutri Grain, Crispix and nuts in an extra large baking dish. Pour over butter mix and stir until well coated.

Bake in slow oven at 125°C, for approx. 1 hour, stirring every 15 mins.

Allow to cool and serve. Store in an air tight container.

Accessories you need

Spatula TM5/TM6
buy now

Tip

A good recipe to tinker with depending on your preferences. I personally use Rice Bran Oil and this time I couldn't find any Light Brown Sugar at the shops. I substituted it for 1 tsp of brown sugar and 3 tsp of white sugar.
Story: The first time I made this as an experiment, I love sweet stuff tmrc_emoticons.D My Nanna, who is not a huge fan of sweet stuff and often says "oh no! that's too sweet for me!", actually really liked this recipe and asked me to write it down for her! Nanna liked my sweet stuff, what a win :P

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.