Tropical Slice by Thermorox Sharon. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tropical Slice

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Ingredients

20 portion(s)

Base

1 package Nice Biscuits (or similar)
125 g unsalted butter

Condensed Milk - from Recipe Community by Maryanne Skitt

80 g water
150 g sugar
90 g Butter
110 g full cream milk powder

slice

rind of two lemons
1 tablespoon gelatine
440 g Can of Crushed Pineapple in Syrup, Works with pineapple pieces in juice as well
250 g Philadelphia Cheese
70-90 g lemon juice
Shredded coconut to top slice

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Alcohol-free Egg free Vegetarian Biscuit/cookie Praline/sweets Tart Creative Easy Low budget Birthday Buffet Children birthday Everyday Kids in the kitchen Party Picnic Cooling Dessert

Recipe's preparation

Base

Place Lemon Rind into TM Bowl. Blitz on speed 9 for 10 seconds. This is now Lemon Zest, set this aside for later. No need to clean bowl.

Line a slice pan with Baking paper. Allow paper to overhang so as to make it easier to remove

Place biscuits into TM Bowl. Mix on speed 5 for 4-5 seconds. Set aside.

Add Butter to TM Bowl – melt for 3-5 mins, 70 degrees, speed 3. Once butter is melted return biscuits to TM Bowl and mix for a few seconds on speed 3 to combine. Press mixture into base of slice pan, pressing down to firm up the base.

No need to clean TM Bowl.

Condensed Milk

Put butterfly into TM bowl

Put all ingredients into TM bowl and mix 6 mins 90 deg speed 4

NOTE: - Stop this process after 3 minutes - refer to slice step below.

Slice

While Condensed Milk is cooking with three minutes to go. Stop the blades, remove the lid and sprinkle the gelatine on top of the milk mixture, being sure to avoid the blades. Place lid back on and return speed to 4 to finish the condensed milk process for the final 3 minutes.

Remove Butterfly.

Drain pineapple syrup into TM Bowl (I use the steaming basket to drain), keep pineapple reserved for later.

Add philli cheese and lemon juice. Mix on speed 4-5 until smooth. Add pineapple and reserved lemon rind. Mix together til combined – approx., 5 seconds, speed 4.

Pour mixture on to biscuit base.

Top with shredded coconut.

Rest in fridge overnight to set.

Once Set, remove from slice pan and cut into slices or bite sized pieces. Store in fridge until ready to serve.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

See these and other yummy creations on my FaceBook Page

//www.facebook.com/Thermorox

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.