Ingredients
8 portion(s)
Vegan Fruit Juice Jelly
- 800 g Fruit Juice (your choice), eg. apple&mango, apple
- 2 teaspoons agar agar powder
- 2 tablespoons honey or sweetener to taste (optional)
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6
6min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place fruit juice, sweetener and agar into "Closed lid" .
Cook for 6 minutes, 90ºC, Speed 3.
Pour directly from "Closed lid" into individual glasses or jelly moulds.
Add your choice of diced fruit eg. mango, strawberries, stewed peaches (avoid highly acidic fruits).
Place in refrigerator to set for approx. 4 hours (overnight if possible).
Serve with whipped topping, fresh fruit and mint to garnish.
Method
Accessories you need
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Spatula TM5/TM6
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Tip
You can set one layer of fruit juice jelly and then pour another different layer on top for variety and creativity.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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