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1 White Chocolate and Apricot balls

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White Chocolate and Apricot balls

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Ingredients

24 piece(s)

White Chocolate and Apricot Balls

  • 100 g Dried Apricots Whole
  • 90 g white chocolate
  • 150 g Desiccated Coconut, plus extra for rolling
  • 300 g sweetened condensed milk
  • 50 g slivered almonds
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Chop apricots and white chocolate 12sec, speed 5

    Add all other ingredients

    Mix 10sec, speed 1

    Scrap sides

    Mix 20sec, reverse speed 1

  2. Roll balls in extra coconut

    Put in fridge until firm

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Tip

These can be frozen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and super easy. Thanks for recipe

    Submitted by Iandehutchins on 26. February 2017 - 17:44.

    Delicious and super easy. Thanks for recipe

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  • Yum yum yum, very tasty and easy to make. Remind...

    Submitted by Iandehutchins on 19. February 2017 - 13:41.

    Yum yum yum, very tasty and easy to make. Remind me of the White choc raffaelos

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