White Chocolate Risotto with Rose Infused Pears by marta Osoba-Buttrose. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White Chocolate Risotto with Rose Infused Pears

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Ingredients

0 portion(s)

Risotto

325 grams arborio rice
2 vanilla pods, Halved and sliced down the middle
60 grams raw sugar
60 grams unsalted butter
100 grams Rose or White Wine
800 grams Milk
100 grams White Chocolate Buttons
Dark Chocolate Buttons
mint, Handful
pistaschios, Handful

Reduction

8 cardamon pods
6-8 Firm, ripe pears, Peeled and quartered
200 grams White Wine or Rose
100 grams water
100 grams Rose Petal Jam, Available at good European Delis

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Risotto

Add butter, sugar and vanilla pods to the bowl and saute 3min/120deg/speed 1

Insert Butterfly whisk. Add rice and saute 1min/120deg/"Counter-clockwise operation" .

Add White wine and saute 2min/Varoma/"Counter-clockwise operation" /speed 1.5. Without the measuring cup.

Add milk. Cook 13min/100deg/"Counter-clockwise operation" /1.5, placing simmering basket instead of measuring cup.

Transfer to Thermo Server, stirring through White Chocolate and shredded mint

Reduction

Turbo Pistaschio nuts 0.5 sec. once. Set aside

Add cardamon and bruise on speed5/4sec.

Pour wine, water, Rose Petal jam into the jug.

Place simmering basket with pears into jug. Poach 20min/Varoma/speed 2.

Remove simmering basket and pears.

Reduce liquid 15min/Varoma/speed 2. if required cook another 5 min.

Place a couple of Darck Chocolate buttons on the base of individual bowls covering with a portion of Risotto arrange pears and pour reduction onto Risotto. Sprinkle with cardamon.

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Tip

To avoid pears browning, marinade in the reduction liquid prior to cooking.

Reduction can be prepared beforehand

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.