Honey and Chilli Baked Chicken

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Honey and Chilli Baked Chicken

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Ingredients

4 person(s)

Honey and Chilli Baked Chicken

1 onion, quartered
2 chilli, fresh, Red, seeded and roughly chopped
1 tablespoons ginger, fresh or paste
1 stalks coriander, save leaves for garnish
4 cloves garlic
1 teaspoons salt
170 grams honey
55 grams tomato sauce, Use siracha if you prefer it hot or a mixture of both
1 teaspoon fish sauce, optional
8 chicken thigh, Can use cutlets or drumsticks also

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6

2h 45min

Preparation 2h 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
BBQ Party Picnic Easy Dinner Lunch

Recipe's preparation

Place all ingredients into your TM bowl and blitz 30sec/speed10.
scrap down sides of mixing bowl then repeat. Keep blending until you have a smooth paste

Place the chicken in a large bowl or zip lock bag and pour over marinade. Leave in the fridge for at least 2 hours if possible.

Preheat oven to 200 degrees

[color=#1b2024; font-family: Roboto, Helvetica, Arial, sans-serif]Place a sheet of baking paper in the bottom of a baking dish and arrange the chicken on top. Roast for 40 minutes or until browned and cooked through. Transfer to a serving plate. Roughly chop the reserved coriander leaves and scatter over the top to serve with lime wedges.[/color]

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.