TWD Beef Ragu

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TWD Beef Ragu

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Ingredients

3 portion(s)

TWD Beef Ragu

18 brussel sprouts
3 tsp olive oil
450 g beef, lean mince
2 cloves garlic, approximately 20g
1 brown onion, medium sized
2 tomatoes
ground black pepper

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

Brussel sprouts

Preheat oven to 230 degrees. Line a tray with baking paper. Drizzle 1 teaspoon of oil over Brussels sprouts and season. Arrange in a single layer on the baking tray. Place the Brussels sprouts in the oven and roast until crispy, about 20 minutes.

Ragu

Chop onion and garlic 5s speed 7

Add 2tsp olive oil. Insert measuring cup, then cook 3 min speed 2.

Add mince and cook for 5 min veroma, speed 2 until browned (extend time if needed).

Cut tomatos into quarters. Lightly blend 2s speed 7.

5 min, veroma, speed 2 until thickened.

Place brussle sprouts into a bowl and pour mince source over the top. Serve immediately.

Accessories you need

Spatula TM5/TM6
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This is a draft recipe typed that I want to accesson via cookidoo. I haven't done any editing or resting yet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.