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1 Indian Rissoles

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Indian Rissoles

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Ingredients

Indian Rissoles

  • 750 grams lamb mince
  • 1 brown onion, quartered
  • 5 sprigs fresh mint, leaves only
  • 1 lemon, rind and juice
  • 75 grams everyday curry paste, mild or hot (your own choice)
  • 1 egg
  • 1 pinches ground black pepper
  • 1 slices bread

  • 1 slices bread
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Add 1 slice of bread into your bowl (roughly torn in pieces)
  2. Add 1 brown onion (quartered)
  3. Add 5 sprigs of mint (leaves only)
  4. Grate for 15 sec/speed 7
  5. Now add a pinch of black pepper
  6. Add rind of 1 lemon (no white pith)
  7. Add 75g Curry Paste
  8. Next add your mince
  9. Add 1 egg
  10. Mix for 15 sec/speed 6
  11. Using 1/4 cup as a guide use mixture to form 16 balls and place each into on a flat tray or dinner plate. As you make each flatten slightly.
  12. Cover and refrigerate for 30 minutes
  13. Preheat a greased pan on low-medium heat (with olive oil or canola spray)
  14. Cook, turning occasionally, for 12-15 minutes or until cooked through. Transfer to a food warmer or Thermoserver to keep warm. Serve with naan and tzatziki.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Fry pan
Food warmer or Thermoserver
You can use a hotter curry paste if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • amanda orsum gargula: Hi amanda just a mild curry...

    Submitted by clarz74 on 16. April 2024 - 13:47.

    amanda orsum gargula: Hi amanda just a mild curry paste (like a yellow) or if you prefer more heat, go for a red curry paste just from the supermarket.

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  • Hiya What Curry paste should we use for these...

    Submitted by amanda orsum gargula on 16. April 2024 - 13:39.

    Hiya What Curry paste should we use for these please? TIA

    Amanda Soft

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