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1 Caramel Magic Bean Cake

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Caramel Magic Bean Cake

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Ingredients

10 portion(s)

Cake

  • 420 g Can of Cannellini Beans, drained and rinsed
  • 1 tbsp Plain yoghurt or buttermilk
  • 1 tsp vanilla extract
  • 4 eggs
  • 60 g Coconut Flour
  • 1 tsp bicarbonate of soda
  • 1 ½ tsp Baking Powder, gluten free
  • 125 g Butter, cubed
  • 120 g Rapadura Sugar

Caramel Sauce

  • 3/4 cup of Rapadura Sugar
  • 65 g Butter, cubed
  • 80 g coconut cream, Refrigerate first and use the hardened top part.

Caramel Icing

  • 1 Cup of Golden Icing Sugar, Mill your own (10 times) from raw sugar
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Recipe's preparation

  1. Preheat oven to 180C.

    Grease a ring tin. Place beans, yoghurt, 2 of the eggs and vanilla into TMX bowl. Blend for 2 minutes on speed 8.

    Remove but don't bother rinsing bowl.

    Place butter and sugar into TMX bowl and blend on speed 3 - 4 for 30 seconds. Scrape down and blend again. Add eggs, one at a time, blending in between. Add sifted flour and raising agents and mix on speed 3 until blended together. Mixture will appear curdled.

    Add reserved bean mixture. Mix on speed 3 using spatula to assist if necessary.

    Pour into tin and bake for 35 to 40 minutes or until cake bounces back from a gentle touch.

    Remove to a wire rack to cool
    2. Caramel Sauce
  2. Place sugar and butter into a small saucepan. Bring to the boil, stirring constantly. Boil while stirring for about 2 minutes. Add coconut cream and bring back to boil, again stirring constantly. Boil, stirring for about a minute.

    Serve cake warm as a dessert with Caramel Sauce and cream or ice cream
    3. Caramel Icing
  3. If not using the cake as a dessert, add icing sugar to cold caramel sauce and beat together on speed 5 until spreadable consistency. Spread on to cake.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • janner: thank you! I have only just re-visited...

    Submitted by The Bush Gourmand on 24. May 2021 - 23:16.

    janner: thank you! I have only just re-visited this recipe. Yes, 2 eggs in the first step and 2 in the second.

    www.thermogourmand.com.au

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  • This is a really good cake -

    Submitted by janner on 5. April 2015 - 00:55.

    This is a really good cake - lovely flavour with a light but moist texture -  thanks for sharing the recipe! Just a clarification needed in the instructions - at the start it says to mix the beans with 3 of the eggs, but then after creaming the butter & sugar, to add eggs one at a time ... except there's only one left at that point! The second time I made it (first one stuck in the tin!), I put in 2 eggs at each stage and that seemed to work well.

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