Ingredients
24 portion(s)
- 240 grams Butter, Softened
- 450 grams icing sugar
- 1 teaspoon Vanilla or scraped vanilla pod
- 1.5 teaspoons Milk, Full cream is best
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6
10min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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-
9
Recipe's preparation
1. If butter isn't soft, mix for 30 seconds, speed 2 on 50 degrees
2. Add the icing sugar and mix speed 3 for 30 seconds
3. Add the butterfly whisk, add milk and vanilla and whisk for 90 seconds on speed 3
4. Scrape down and whisk for a further 30 seconds on speed 3
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
This will ice a batch of around 20-24 cupcakes quite generously
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy butter icing
Easy butter icing
OMG so delish and super easy
OMG so delish and super easy to make. this recipe will be my forever buttercream icing recipe now on. Thanks for sharing
Lots of positive comments!
Lots of positive comments! Great icing to pipe or smooth on!
Delicious icing. I used it on
Delicious icing. I used it on a banana cake and was lovely. This is the first time I've used the butterfly for butter icing, and it was so much better than just using the blade. Icing was light and fluffy. I ran out of icing sugar at 350g, but it didn't seem to matter, still tasted delicious. This'll be my go to butter icing from now on!
Great! I am a cupcake lover..
Great! I am a cupcake lover..
Absolutely beautiful
Absolutely beautiful buttercream icing! Thanks for sharing
Glad you loved the recipe and
Glad you loved the recipe and your first whisking was a delight.
Glad you loved it -
Glad you loved it - definitely a winner in our home too!
Thanks was a awesome recipe
Thanks was a awesome recipe
Amazing! I used it to ice the
Amazing! I used it to ice the Carribean Carrot cake from the Basic Cookbook, as we had no cream cheese. The butterfly whisk makes it so creamy - first time I've used the whisk. Thanks for this delicious recipe !