Ingredients
16 portion(s)
Sweet Dough
- 200 grams Milk
- 15 grams instant yeast, or 3 teaspoons
- 30 grams raw castor sugar
- 400 grams bakers flour
- 50 grams condensed milk
- 1 egg yolk only
- 30 grams softened butter
- 1 pinch salt
- 1 teaspoon Bread Improver (Optional)
Buttercream Icing
- 120 grams Butter
- 300 grams icing sugar
- 30 grams Milk
- Food colouring
Toppings
- 100's & 1000's
- desicated coconut
-
6
15min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Add Milk, Instant Yeast and Castor Sugar to the bowl.
Divide dough into 16 x 45 gram pieces.
Pre heat oven to 180 while buns are proving.
Bake for 15 minutes or until lightly golden and finished baking.
Transfer to a cooling rack until cool enough to decorate.
· This recipe makes more icing than is needed for the buns. It can be stored in the fridge or even frozen until needed.
· Place Butter, Icing Sugar and a couple of drops of food colouring into the bowl and mix - 2 minutes / reverse / speed 2
· After 20 seconds, add in the milk.
· Use spatula to scrape down the sides of the bowl.
· Continue mixing - 2 minutes / reverse / speed 2
· Scrape out into a bowl and prepare toppings to be added.
As pictured slice across the middle of the bun without cutting all the way through. Pipe or scoop freshly whipped cream and add a dollop of jam. Dust with icing sugar for presentation. Both cocoa and vanilla sweet dough buns pictured here. See my little lamington style finger bun recipe in my collection.
Sweet Dough
Buttercream Icing
Topping Your Buns
Storage
Fresh Cream Buns with Jam
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can be made into finger bun shape and larger buns if desired, just shape as required.Suited to both TM5 and TM31All ovens ingredients and environments can make this products timing differ so adjust to suit.If you make and bake then smile please leave a reveiw so others can cook with confidence too.Enjoy >>>> check out the chocolate version here >>>> //www.recipecommunity.com.au/baking-sweet-recipes/little-lamington-style-iced-sweet-buns-tm5-tm31/270856
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCan i use dry yeast instead of instant yeast?
Can i use dry yeast instead of instant yeast?
nice but needs more salt
nice but needs more salt
Great Recipe they were a hit. Icing Buns
Great Recipe they were a hit.
Absolutely amazing! Super easy, great directions,...
Absolutely amazing! Super easy, great directions, hit with the whole family! Thanks so much for sharing.
Oh wow, made these today and they are just like...
Oh wow, made these today and they are just like shop bought. Both Hubby and I loved them, well we will over the next few days. I made nine out of the batch, but would be better at twelve, nine was just a little too big.
These are a regular in our house now My family...
These are a regular in our house now. My family loves them, they always turn out so light and fluffy. Thanks for sharing this recipe.
I'm sorry but I don't think these were sweet...
I'm sorry but I don't think these were sweet enough. Tasted like bread and butter.
There were a great hit. Thank
There were a great hit. Thank you.
Hi mixitmumma I'm sorry you
Hi mixitmumma I'm sorry you had trouble with the recipe and sorry I didn't see your message sooner. Did your dough rise at all? I'm wondering if your year may have been dead. With sachets of yeast it's fine to store in the cupboard but bulk yeast that has been opened needs to be stored in the fridge. To test if your yeast is still active add a teaspoon of yeast to a tepid glass of water. If it foams and bubbles form after five minutes it's good. If not your yeast will need replacing.
If the the dough is sticky you can add small amounts of flour as needed until it the dough ball becomes more manageable. Different locations and different branded ingredients react differently and adjustments sometimes do need to be made. Follow your dough as a guide and never the clock and you should get great results.
Please try the recipe again Cheers Ruth
These turned out perfectly!
These turned out perfectly! So fluffy and yummy! Thanks
I don't know what I did
I don't know what I did wrong. I followed your recipe to a t and it took ten minutes to scrape all the dough out of the bowl it was so sticky and that was after mixing it a little longer and in the end they ended up like rocks.
Thank you very much for
Thank you very much for sharing your lovely recipe. They are delicious and soft!
Perfect easy recipe!
Perfect easy recipe! Beautiful soft buns a hit with the kids!
Wonderful recipe, these are
Wonderful recipe, these are great for school lunch boxes.. I have made a few batches of these now, I freeze them so they are ready to go each day. They defrost beautifully. Thanks for a great recipe.
Think I must have screwed
Think I must have screwed this up majorly! I used castor sugar instead of raw castor sugar and dough tastes way too bread-like. It's like eating a piece of bread with buttercream icing, not at all like the bakery buns!
Very yummy. Happy kids!
I have to make these again.
I have to make these again. They are delicious!
These were wonderful. Easy
These were wonderful. Easy recipe. Kids loved them. Now in my favourite recipe trove!
Brilliant feedback THANK YOU
Brilliant feedback THANK YOU so much for trusting my recipe enough to try it ❤️
Wow! These are amazing. Iced
Wow! These are amazing. Iced buns are a favourite in my house and with three taste testers I have been through my share of iced bun receipes. I have found past mixtures too wet and sticky to shape then properly. However, this recipe is brilliant. I made round iced buns and the only problem was that they are now all gone...looks like this recipe gets a big tick from us! Thank you
Wow these taste amazing
Wow these taste amazing
I added some sultanas to my
I added some sultanas to my dough after kneading and they were delicious. A great recipe that I'm sure will be on high rotation in our household. None for me though as I'm on a diet
Easy and Delicious. Thank
Easy and Delicious.
Thank you for this amazing recipe. Well received in my house.
Thank you so much for the
Thank you so much for the feedback everyone love hearing your stories ❤️ Cheers Ruth
Another batch another
Another batch another win.
This is my families go to for iced finger buns. They are delicious and dont last long in this house. Perfect after dinner treat just the right size Thanks for an amazing recipe.
scrumptious
scrumptious
These are so yummy!! I will
These are so yummy!! I will be making them again for sure.
Just what hubby requested,
Added the handful of saltanas.
I made 'a Baker's Dozen'
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Omg these are amazing
Omg these are amazing
Came out beautifully!
Came out beautifully!
Made them for the first time.
Made them for the first time. Kids loved them ! Awesome recipe.
These buns are amazing! I
These buns are amazing! I have made them many times and they are delicious, just as good as shop bought!
These turned out great. i
These turned out great.
i used Royal icing instead of butter cream
these are amazing. tasted
these are amazing. tasted exactly like shop brought. my children, husband and friends throughly enjoyed!
Made these with my girls
Made these with my girls today. Great recipe & delicious, they were for the kids lunch boxes but there are none left..
PERFECT TREAT FOR A NIECE SO
PERFECT TREAT FOR A NIECE SO SWEET!
Made these little iced buns for my niece (we called them 'Fairy Buns') and they were a huge hit not only with her but with her Grandad too. Such a simple, well written recipe that was made even easier to follow with the helpful photos for each step.
Thank you for sharing such a great recipe!
Omg made these for morning
Omg made these for morning tea today, soooo yummy, kids loved them and I've eaten 3 already!!! Thanks