3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

chicken and spicy salami pasta


Print:
4

Ingredients

4 portion(s)

pasta sauce

  • 1 onion
  • 2 tomato
  • 2 cloves garlic
  • 500 grams Chicken Cubed
  • 300 grams hot hungarian salami, chopped
  • 1 heaped teaspoon cayenne pepper
  • 1 heaped tablespoon vegatable stock paste
  • 1 jar Passatta
  • 1 heaped teaspoon Basil (Dry), to taste
  • 1 heaped teaspoon Oregano dried, to taste
  • Salt and pepper, to taste
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    pasta sauce
  1. 1. add onion, garlic and tomatoes 10secs/sp5

    2. add 1 tablesoon of oil 3mins/100/sp1Counter-clockwise operation

    3. add all other ingredients  15mins/varoma/spGentle stir settingCounter-clockwise operation

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.