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1 Zucchini, Pea and Bacon Risotto

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Zucchini, Pea and Bacon Risotto

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Ingredients

4 portion(s)

Zucchini, Pea and Bacon Risotto

  • 40 g Parmesan cheese, cubed
  • 1 small zucchini, chopped into 4 pieces
  • 1 brown onion, quartered
  • 2 cloves garlic
  • 150 g shortcut bacon rashers
  • 20 g Butter
  • 20 g extra virgin olive oil
  • 320 g arborio rice
  • 2 level tbsp Vegetable stock paste
  • 720 g water
  • 160 g frozen peas
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

  1. Place parmesan cheese into TM bowl and grate for 10 seconds/speed 10. Set aside in Thermoserver.
  2. Place zucchini in TM bowl and chop for 10 seconds/speed 5. Set aside in separate bowl.
  3. Place onion, garlic, and bacon in TM bowl and chop for 5 seconds/speed 5. Scrape down the sides of bowl. Add butter and olive oil and cook for 3 minutes/120 degrees/Counter-clockwise operation speed 1. MC off.
  4. Insert butterfly into TM bowl. Add arborio rice and cook for 1 minute/120 degrees/Counter-clockwise operation speed 1.5. MC off. Scrape down the sides and base of bowl using spatula.
  5. Place reserved zucchini, including all the liquid, into TM bowl. Cook for 2 minutes/Varoma/Counter-clockwise operation speed 1.5. MC off. Scrape down the sides and base of bowl using spatula.
  6. Add stock paste and water to TM bowl. Cook for 12 minutes/100 degrees/Counter-clockwise operation speed 1.5 with simmering basket on top of lid instead of MC.
  7. Add peas to TM bowl. Cook for 2 minutes/100 degrees/Counter-clockwise operation speed 1.5 with simmering basket on top of lid instead of MC.
  8. Pour the risotto on top of reserved parmesan cheese in Thermoserver and stir to combine. Let sit for 5 minutes before serving.
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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This recipe can be frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • YUM!! Really enjoyed this thank you 🤩 recommend...

    Submitted by Bon000000 on 2. March 2024 - 19:36.

    YUM!! Really enjoyed this thank you 🤩 recommend grating extra Parmesan to sprinkle on top.

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