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4
Ingredients
4 portion(s)
Pate au Pistou
- 500 grams Tomates (about 4 good sized)
- 2 cloves garlic
- 40 grams fresh basil leaves (abut 1/2 bunch
- 1 level tsp salt
- 1 level tsp pepper
- 1 level tbsp brown or rapadura sugar
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20min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Add garlic to TM bowl and chop 3sec/sp7
Add remaining ingredients and blend 25sec/sp5.
Pour over hot pasta and toss. Garnish w basil leaf and serve.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
This is definitely best in Summer when beautiful sweet fresh tomatoes are in season. Sauce isn't cooked so not a hot wintery meal. Sauce is fresh so not good for storing.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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