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1 Sushi Rice

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Sushi Rice

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Ingredients

800 g

Sushi Rice

  • 400 g Sushi Rice
  • 1 litre water
  • 90 g rice wine vinegar
  • 20 g sugar
  • 1/4 tsp salt
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  • 6
    28min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Measure rice in Simmering Basket, rinse rice until water runs clear.
  2. Add water to bowl, insert Simmering basket with rice and cook 23minutes/veroma/speed4 - without the measuring cup
  3. Add rice to a non metallic bowlKettle
  4. Mix rice wine vinegar, sugar and salt together - mix through the rice and leave to cool
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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