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1 Hot Cross Pancakes (Liquorice Allsorts In The Kitchen)

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Hot Cross Pancakes (Liquorice Allsorts In The Kitchen)

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Ingredients

12 portion(s)

Hot Cross Pancakes

  • 20 g Butter
  • 1 egg
  • 40 g rolled oats
  • 2 level tbsp Marmalade
  • 200 g buttermilk
  • 135 g plain flour
  • 1 level tsp ground cinnamon
  • 1 level tsp mixed spice
  • ½ level tsp bicarbonate of soda
  • 1 level teaspoons baking powder
  • ½ level tsp salt
  • 80 g mixed dried fruit
  • extra butter for cooking
  • fresh fruit for serving
  • cream, icecream or yoghurt for serving
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Making the Batter
  1. Place 20 g butter in mixing bowl.
  2. Place 1 egg in mixing bowl
  3. Place 2 level tbsp marmalade in bowl.
  4. Add 40 g rolled oats to bowl
  5. Add 21 g buttermilk to bowl
  6. Add 135 g plain flour to bowl
  7. Add 1 teaspoon ground cinnamon to the bowl
  8. Add 1 teaspoon of mixed spice to the bowl
  9. Add ½ teaspoon bicarbonate soda to the bowl
  10. Add 1 teaspoon baking powder to the bowl
  11. Add ½ teaspoon salt to the bowl
  12. Mix 7 Seconds, Speed 7
  13. Add 80 grams dried mixed fruit to the bowl
  14. Mix 5 Seconds, Speed 3 Reverse
    15. Cooking and serving the pancakes
  15. Heat ½ teaspoon of the extra butter in a large frying pan and drop in 2-3 tablespoons of batter (or cook 2-3 smaller pancakes in one batch).
    Once the surface of the pancake is covered in small bubbles, flip it over and cook on the other side until well-cooked through.
    Serve the pancakes with fresh fruit and cream, icecream or yoghurt on top.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

If you don't have Buttermilk, use milk with a teaspoon of lemon juice or vinegar, or plain milk. Dairy free milk should be fine. Dairy free butter should be fine. Gluten free flour should be fine. If you don't have marmalade, add a teaspoon of finely grated orange rind.
This recipe is combination of 3 recipes I merged and 'Thermofied'.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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