Ingredients
0 portion(s)
Ingredients
- 1 can Chickpeas, drained
- 1-2 Limes, juice only
- 2-3 tbsp Sweet chilli sauce
- --- fresh coriander (handful)
- 1-2 tbsp tahini
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Put all ingredients in the Thermomix. Blend on speed 7 for 5-10 seconds. Check flavours and add more lime or chilli if required. If you prefer a smoother hummus, srape down the sides of bowl, add a couple of tablespoons of water and blend for a further 5-10 seconds until the desired consistency is reached.
Accessories you need
-
Spatula TM5/TM6
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Tip
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is now my new favourite
This is now my new favourite dip!!! And so easy
Tastes great and so quick and
"Closed lid"
Tastes great and so quick and easy to make. It's become one of my favourites for 'bring a plate to share' events.
I detest the taste of fresh
I detest the taste of fresh coriander so omitted this from the recipe but the hummus was still soooo delicious
A nice twist to the usual
A nice twist to the usual Hummas, a hint of sweet chilli flavour and lime juice, very nice.