Vegan Aioli by lindabertuccio@yahoo.com.au. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegan Aioli

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Ingredients

1 jar(s)

2 cloves garlic
24 pieces chick peas
2 tablespoons lemon juice
4 teaspoons Dijon mustard
6 level tbsp chick pea water
250 grams vegetable oil
325 grams extra virgin oilive oil
salt and pepper to taste

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6

10min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Vegan Aioli

Place garlic, lemon juice, mustard, chick pea liquid, vegetable oil and whole chickpeas into your bowl. 2min gradually increasing speed to 7. Your consistency should be smooth.

Scrape down sides of bowl. Insert butterfly slowly drizzle olive oil, 7min speed 4.

Enjoy !

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.