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1 Gluten free wonton wrappers (dumplings)

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Gluten free wonton wrappers (dumplings)

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Ingredients

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Gluten free wonton wrappers (dumplings)

  • 55 grams warm water
  • 3 eggs
  • 1/4 teaspoon salt
  • 245 grams Gluten free all purpose flour
  • 3/4 teaspoon xanthan gum
  • 35 grams tapioca flour
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  • 6
    27min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Put egg, salt and water into bowl. Put lid and measuring cup on and mix 4 sec, speed 4.
  2. Add flour, xanthan gum and tapioca flour. Mix for 2 minutes on dough setting.
  3. Transfer onto bench sprinkled with cornflour and knead into a ball. Wrap in glad wrap tightly and let sit for 10 minutes.
  4. Divide mixture into three. Wrap two balls of dough and place one ball of dough onto floured bench and roll into a square about half a centimeter thick with a rolling pin.

    Using a pizza cutter, cut into 3 inch squares. Take each individual square and roll out into a thin layer that you can see your fingers through. Continue until you have made all dough into thin squares.
  5. Take a square, place 1-2 teaspoons of preferred dumpling fill (I use a chicken dumpling recipe from the recipe community, just make sure all ingredients are gluten free). Wet each edge with water and join each points together and squeeze together just above mixture to make a money bag shape.
  6. Place dumplings on greased varamoa tray and steam 10-12 mins, Varoma, speed 2 until mixture has cooked.

    Serve immediately with dipping sauce of choice or gluten free soy sauce.
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Tip

This is a variation of Dani Valent's Prawn Wonton recipe from her Entertaining cookbook and gluten free dumpling ingredients from the glutenfreeonashoestring website.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really good thank you.

    Submitted by Lizaldo on 19. May 2020 - 19:19.

    Really good thank you.

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  • Thank you for posting this recipe. The dough was...

    Submitted by Ahem on 6. April 2019 - 14:47.

    Thank you for posting this recipe. The dough was easy to work with and was very close to a gluten dough. It’s a keeper recipe. Enjoyed by the whole family.

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  • Tried these the other night and the dough was...

    Submitted by donna.hue.and on 5. August 2018 - 21:05.

    Tried these the other night and the dough was wonderful to work with!

    They cooked wonderfully in the wonton soup. Really happy and impressed with this recipe! It is now my to go to for wontons and even going to try it as a pasta as well.

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