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Tomato consommé

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Ingredients

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  • cherry tomatoes
  • shallot, finely sliced
  • garlic clove
  • chardonnay or white wine vinegar
  • sea salt
  • sugar
  • Handful fresh basil leaves, roughly chopped
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    Preparation
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Recipe's preparation

  1. Place all the ingredients into mixing bowl and press briefly 2 times/1 sec/closed lid/Turbo or until tomatoes are broken up slightly and the ingredients are well mixed.

  2. Leave mixture to marinate for approx. 1 hour, pour into a large sieve lined with a coffee filter and drain over a bowl for approx. 3 hours.  The clear liquid in the bottom of the bowl will have an intense tomato flavour. Place liquid (tomato consommé) in the refrigerator until required.  

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Tip

This recipe is from Simon Wright of The French Café in Auckland, NZ. 

We were lucky enough to have guest chef Simon Wright at the opening of our Auckland office on Monday, 24 September.  He served this Tomato Consomme recipe with a seafood twist.  We recommend serving tomato consomme chilled in beautiful white shallow bowls dressed with micro herbs and julienne slivers of cucumber.  Perfect summer starter!

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Some quantities in the

    Submitted by Noonie on 6. March 2016 - 15:47.

    Some quantities in the ingredient list would be helpful. There are masses of cherry tomatoes  in the garden begging to be used so will guess quantities. 

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  • What are the measurements???

    Submitted by cassieh on 26. November 2014 - 19:09.

    What are the measurements??? How many tomatoes? Wine? Sugar? Salt??

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