Ingredients
Coconut Milk
- 40 g Desiccated or shredded Coconut
- 400 g cold water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 40g of dessicated or shredded coconut to the TM bowl and 400g water, allow to stand for 5mins.
2. Blend for 2 minutes/ speed 10.
3. Pour into sterilised jar/ container and store in fridge till needed.
Coconut Cream:
1. Cook the pre-made coconut milk for 8 minutes/100C/speed 4 to thicken.
Coconut Milk
Tip
For even more eco friendly Coconut Cream, use fresh coconut. To remove the shell, pierce the 3 holes, drain out the coconut water and reserve. Put in a 200 °C preheated oven until several cracks appear. The shell will break away easily and the flesh will come away from the shell with ease. Blend small chunks of flesh with combined equal amount of fresh water and reserved coconut water to coconut flesh. Cook for 10 minutes/ 100C/ speed 4. Then 1 minute/ speed 8 (gradually increasing speed till 8 is reached) Allow to cool and strain and squeeze the liquid from the pulp thoroughly and pour coconut cream into sterilised jar.
Coconut Milk: Return pulp to TM bowl and add 100ml of water to each 10grams of pulp and cook for 8 minutes/100C/ speed 4. Then 2 minutes/ speed 10 and pour coconut milk into sterilised jar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used this tonight. Thought I had at least 3 tins of coconut milk in my pantry....wrong! Had none at all.
This was a lifesaver. Thank you
Ran out of coconut milk so I used this recipe. Tastes great. Thanks for sharing.
This was so easy, I will never buy canned coconut milk again. Thank you
Lovely
Used the Fresh coconut method in notes, found it very watery. Also had to be strained at end, but made lovely desiccated coconut
Thankyou! So, so easy! Will be my go to coconut milk!
Saved me a trip to the shops in the middle of cooking
Couldn’t get it completely smooth so not quite right for drinking but great for curries, desserts etc.
I'm attempting to make coconut cream, recipes says cook for 8 mins, I'm onto my third run of 8 mins now or will it thicken once cooled? Have made the milk previously & that was ok. Cheers