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Bulk Batch Mini Quiches 54 - 62 approx


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Ingredients

62 portion(s)

Bulk Batch Mini Quiches 54 - 62 approx

  • 6 sheets puff pastry, ready-made
  • 160 grams apple, Granny Smith
  • 150 grams brown onion
  • 250 grams Capsicum, Mixed colours
  • 200 grams Tasty cheese
  • 250 grams shortcut bacon rasher
  • 10 eggs
  • 1 pinches Freshly ground black pepper
  • 1 tsp sea salt, Maldon
  • 6
    1h 30min
    Preparation 45min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Prepare Puff Pastry
  1. Using a circular cutter (a cup with narrow lip works but I used a 7.2cm metal cookie cutter.
    Cut 9 from each puff pastry sheet.
    This will give you 54 circles but if you keep the left over pastry and roll it out you will be able to get around another 8 plus circles.
    Spray your muffin/patty pan tins and press a pastry circle in to each
  2. Filling
  3. Add onion and apple (cut in to quarters)Closed lid, 3 sec, sp 5, scrap down sides and the 2 sec, sp 5.
    Place aside in to a large mixing bowl.
    Add capsicum (4cm x 4cm pieces) Closed lid, 2 sec, sp 5.
    Pour in to steaming basket and strain liquid off then add to your mixing bowl with the onion and apple.
    Add tasty cheese Closed lid, 6 sec, sp 8 then add to mixing bowl
    Add bacon Closed lid, 3 sec, sp 6 then add to mixing bowl.
    Add eggs and salt and pepper Closed lid, 20 sec, sp 4 and add to mixing bowl and combine.
    Using 2 soup spoons(dessert is fine too) add a spoon full to each pastry. You can be generous but don't allow the filling to over flow if possible.
    Cook for approx 40 mins on 160 degrees fan forced or until golden brown on the bottoms.
    Perfect for the freezer.
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Accessories you need

11

Tip

Mix up your filling mixture as you go to ensure the egg is fully combined.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tina O: Thank you so much for your feedback and I...

    Submitted by nutrish_ez on 21. September 2018 - 21:56.

    Tina O: Thank you so much for your feedback and I love that you were able to adapt them.

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  • These are fantastic! I made these for a party and...

    Submitted by Tina O on 20. September 2018 - 10:23.

    These are fantastic! I made these for a party and did them vegetarian by replacing the bacon with mushrooms and zucchini.
    I made them the night before - very easy and reheated really well. Thank you for a great recipe 😊

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  • What a yummolicious recipe. It made about 45 mini...

    Submitted by corojays on 17. August 2018 - 14:07.

    What a yummolicious recipe. It made about 45 mini quiches which are perfect for school lunches. I was hesitant to add the apple, but you can't taste it at all. Next time, I will add a zucchin, at the same stage as the capsicum and drain. You could add anything you wanted, soo yum. Thanks for sharing your recipe Smile

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