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Savoury Muffins


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Ingredients

12 portion(s)

Savoury Muffins

  • 100 grams cheese, Cut into 2cm cubes
  • 1 onion, Cut in half
  • 2 zuchinni, Cut into chunks
  • 2 carrots, Cut into chunks
  • 100 grams Diced bacon
  • 6 eggs
  • 160 grams Creamed Corn
  • 170 grams self-raising flour
  • 40 grams oil
  • Salt and pepper
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Savoury Muffins
  1. 1 - Pre heat oven to 180'
    2 - Line 12 muffin holes with cases
    3 - Place cheese into and grate for 8 seconds speed 8, set aside once done
    4 - Place zuchinni and carrot into and chop 3 seconds speed 5, set aside once done
    5 - Place onion into chop 5 seconds speed 6, once done add diced bacon and oil sauté 3 minutes 100' speed 1
    6 - Add all other ingredients and mix 20 seconds speed 4
    7 - Scrape down sides and mix 10 seconds speed 4
    8 - Fill muffin cases 3/4 full and place into oven for 25-35 minutes, remove and let cool.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these for my fussy eating toddler as he's...

    Submitted by Tara1987 on 10. January 2021 - 22:07.

    Made these for my fussy eating toddler as he's loving vege scones lately, what a waste of time. These are quiche!

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  • This recipe is more of a quiche than a muffin...

    Submitted by ronellem on 13. November 2020 - 14:49.

    This recipe is more of a quiche than a muffin recipe.I found it useful for lunchboxes.

    Used silicone muffin cases.Yielded 21.


    Substituted fine biltong for bacon and corn kernels instead of sweet corn.

    Squeezed out moisture from zucchini after chopping up

    Baked 170 ff for 30 minutes

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  • Idaster: I've made them twice. Both times leaning...

    Submitted by melskee on 29. May 2020 - 10:26.

    Idaster: I've made them twice. Both times leaning towards 'quiche' but I love them. And yes, if you're not a big fan of eggs, then they would be a bit eggy.

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  • Leeanne B:...

    Submitted by Idaster on 25. May 2020 - 11:59.

    Leeanne B:
    Just tried this today. Mine came up quite wet too 🙁. Did yours hardened up after it was cooled? Quite eggy taste too

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  • melskee:Making my second batch tomorrow. They...

    Submitted by melskee on 23. May 2020 - 11:54.

    melskee:Making my second batch tomorrow. They freeze really well, pop one in my lunch bag and microwave foe 20 seconds. Makes a great mid morning work snack.

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  • Used half cheddar, half Parmesan (that's what I...

    Submitted by melskee on 8. March 2020 - 15:26.

    Used half cheddar, half Parmesan (that's what I had), added capsicum and a tsp of veggie stock paste. Delicious. Mine turned out slightly more a zucchini slice texture than a muffin, but the flavour was amazing. Hoping they freeze well as I got 27. Will be great for breakfast on the go or mid morning snacks.

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  • I went to try one warm (because they smelt sooo...

    Submitted by Leeanne B on 24. June 2019 - 17:41.

    I went to try one warm (because they smelt sooo good!) but they are quite wet inside, do they harden up when cooled down? I cooked at 180 for 40mins

    thank you! tmrc_emoticons.-)

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  • Very tasty, made a double batch for my husband to...

    Submitted by Kimmie79 on 30. November 2017 - 16:33.

    Very tasty, made a double batch for my husband to take on holidays. Thank you Smile

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  • I did a straight swap with GF SR Flour and it...

    Submitted by MyCountryKitchen on 28. August 2017 - 21:14.

    I did a straight swap with GF SR Flour and it worked really well 👍 My mixture made 6 very large Cafe sized muffins which will be a regular here now.
    Oh, I also left out the cheese and added a tablespoon of Veggie Stock paste to make them Dairy free 😉

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  • Very nice simple, lunch made for my partner who...

    Submitted by Tracy Leard on 25. July 2017 - 20:12.

    Very nice simple, lunch made for my partner who enjoyed the muffins a lot 👍

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  • Made as per recipe, had a lot of mixture, made 24...

    Submitted by eaglejennifer@bigpond.com on 6. July 2017 - 02:12.

    Made as per recipe, had a lot of mixture, made 24 muffins in multix muffin wraps. Nice flavour will definitely make again. Thanks for sharing.
    five stars

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  • Initially was a little dubious with so many eggs....

    Submitted by blackwidow on 5. July 2017 - 13:04.

    Initially was a little dubious with so many eggs. Mix is quite wet but cooked beautifully and tasted delicious. Will definitely make again.

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