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THREE CHEESE AND SPINACH ROLL


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Ingredients

12 portion(s)

Three Cheese spinach roll

  • 200 g three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)
  • Handful Baby Spinach Leaves
  • 300 g warm water
  • 1 sachet dry yeast
  • 20 g olive oil
  • 1 tsp salt (or to taste)
  • 500-520 g baker's flour
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Line a large baking tray with baking paper and set aside.

  2. Place three cheese mix into mixing bowl and grate 5 sec/speed 8. Transfer into a bowl and set aside.

  3. Place spinach into mixing bowl and chop 3 sec/speed 6.

  4. Add water, yeast, oil and salt and warm 2 min/37°C/speed 1.

  5. Add flour and combine 5 sec/speed 5, then knead 1 min/Closed lid/Dough mode.

  6. Transfer dough onto ThermoMat, or floured work surface and work into a ball. Wrap in ThermoMat or place into a ceramic or glass bowl and cover with a kitchen towel. Allow to prove in a warm place until doubled in size (approx. 30 minutes).

  7. Knock down dough, then roll into a large rectangle. Sprinkle dough with reserved three cheese mix and roll up, along longer edge, into a long Swiss roll. Leave a long roll and transfer onto prepared baking tray or using a sharp knife, cut into 12 slices to form individual scrolls and place cut side up onto prepared baking tray.

  8. Place into cold oven and bake for 20-25 minutes at 200°C.

     

  9. Serve warm or allow to cool (approx. 1 hour) and transfer into a sealable container to store until use.

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Tip

Variation

Spinach and cheese filling roll: set chopped spinach aside in step 3. Rinse and dry mixing bowl. Add the chopped spinach with the cheese in step 7, just before rolling up pastry, to create a spinach and cheese filling. Proceed as per recipe.

 

This recipe is featured in the Cooking with Thermomix cooking class.This recipe is suitable for TM31 and TM5.

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Comments

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  • These were terrific! All but 2 were gone in 5 mins...

    Submitted by Karin_B on 23. July 2017 - 15:32.

    These were terrific! All but 2 were gone in 5 mins once out of the oven. I made no changes to the recipe.

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  • I added garlic clove as suggested had to cook...

    Submitted by Franny55 on 19. June 2017 - 23:44.

    I added garlic clove as suggested, had to cook extra 10 mins. Also did the variant and set spinach aside, didn't clean bowl. Kneaded for extra 30 secs, 505g flour. Used strong cheeses.....Parmesan, strong cheddar, normal cheddar, feta because it was in my fridge, probably used extra 30g or so of cheese and did big handful spinach. Was absolutely lovely! Soft, fluffy, tasty, will definitely make again.

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  • Made these a few times now and made a few tweaks...

    Submitted by milfos02 on 12. June 2017 - 15:11.

    Made these a few times now and made a few tweaks to add flavour. I now put in a big handful of basil leaves, 1-2 garlic cloves and a little bit of a kale in the bowl when I blitz the spinach. I take the variation of spinach/cheese filling but don't bother to clean the bowl before making the dough so some spinach remains. I always reserve a small amount of the spinach/cheese mixture to crumble over the top of each pinwheel before baking to make them nice and cheesy.

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  • These worked out well. Added 2t bread improver and...

    Submitted by superquilter55 on 13. February 2017 - 18:12.

    These worked out well. Added 2t bread improver and they came out soft and fluffy. I thought they were a little tasteless though? Next time would add more spinach in with the cheese mix and maybe some garlic to the dough.

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  • Scrolls were soft and very tasty. Grandchildren...

    Submitted by Bissey on 2. February 2017 - 06:44.

    Scrolls were soft and very tasty. Grandchildren loved them!

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  • Lovely recipe, taste really

    Submitted by Mozziemel on 2. August 2016 - 21:11.

    Lovely recipe, taste really good, easy to make. I used normal spinach and just plain flour. Thanks

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  • Delicious, next time I will

    Submitted by kennedyrh on 29. June 2016 - 19:40.

    Delicious, next time I will add more spinach though.

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  • I always do the variation

    Submitted by aishal on 7. June 2016 - 18:25.

    I always do the variation with the spinach and cheese roll filling, so yummy and so easy!! 

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  • We make these all the time

    Submitted by Mixie Von Cook on 31. May 2016 - 20:13.

    We make these all the time but I use arounf 550 grams of flour ☺ Delicious and perfect for lunch boxes

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  • Weekly recip we make in our

    Submitted by gen2nv on 17. May 2016 - 09:36.

    Weekly recip we make in our house and love it. Thank you

     

     

    we add churizo sauce and its delish.

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  • Easy recipe taste great. I

    Submitted by NanCee.60 on 16. April 2016 - 11:17.

    Easy recipe taste great. I used 20g dried yeast. 

    Next time I'll try rolling spinach with cheese rather than spinach in dough. 

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  • I found mine were a bit

    Submitted by FeeBee on 22. February 2016 - 08:40.

    I found mine were a bit undercooked underneath, so I flipped them over for the last 5 minutes. Turned out well  :)

    Fee Bee - Sydney

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  • Great recipe, these freeze

    Submitted by aishal on 22. November 2015 - 18:13.

    Great recipe, these freeze and reheat well for lunches too! 

    I like to do the filling option and I do the dough first and chop the cheese and spinch while the dough is rising :) 

     

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  • Hi Margarita Helen, When the

    Submitted by Thermomix in Australia on 30. March 2015 - 16:59.

    Hi Margarita Helen,

    When the dough was proving, did it double in size?

    Thermomix Head Office

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  • What did I do wrong? My

    Submitted by Margarita Helen on 29. March 2015 - 16:47.

    What did I do wrong? :-( My rolls were hard and a bit doughy. I followed this recipe to the tee. It was yummy though. Can anyone tell me where I might have gone wrong?  The only thing different I did was left it to rise for about 45 mins. And I added 2 teaspoons of yeast - that should equal a sachet, right?

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  • We absolutely love these all

    Submitted by Veralearnstocook on 7. March 2015 - 08:29.

    We absolutely love these all week long, very yummy

    Vera

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  • Great recipe.  I had already

    Submitted by LaraTM5 on 21. February 2015 - 19:23.

    Great recipe.  I had already made the pizza dough and then decided to make scrolls instead for a picnic so put the chopped spinach leaves on top with the cheese before rolling it up.  Looking forward to making it again and using some different fillings. Everybody seemed to enjoy them. :)    

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  • really yummy! thanks for the

    Submitted by clash on 14. November 2014 - 09:40.

    really yummy! thanks for the recipe! :)

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  • Thanks for the recipe - easy

    Submitted by thermogirl79 on 23. October 2014 - 23:19.

    Thanks for the recipe - easy to make and turned out well. Would be good to know the ideal thickness to roll out to.

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