Preparation time
6min
Total time
15min
Portion
10
piece(s)
Level
easy
Tested
- TM 6
- TM 5
- TM 31
published: 2020/10/26
changed: 2020/11/06
Ingredients
Parmesan cheese crisp
- 120 g Parmesan cheese, cut into pieces (approx. 3 cm)
- 1/2 tsp dried basil
- 1/2 tsp dried chilli flakes, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C. Line 2 baking trays (30 x 40 cm) with baking paper and set aside.
- Place Parmesan, basil and chilli flakes into mixing bowl and grate 8 sec/speed 7.
- Spoon approx. 1 tablespoon of mixture onto prepared baking tray. Repeat to make 10 crisps (approx. 5 per tray), spacing them approx. 5 cm apart. Gently spread mounds into flat circles to an even thickness with the back of a spoon.
- Bake for 7-9 minutes (180°C) or until bubbly and edges start to crisp. Enjoy with your favourite dip or as part of a cheese board.
Tip
Crisps can be stored in a sealable storage container in the pantry for 2-3 days.
When making crisps, test one first to determine cook time, as oven temperatures may vary. They are done when your cheese is bubbling and just starting to turn golden.
This recipe is from our Low Carb Made Easy cookbook, available from TheMix Shop.
When making crisps, test one first to determine cook time, as oven temperatures may vary. They are done when your cheese is bubbling and just starting to turn golden.
This recipe is from our Low Carb Made Easy cookbook, available from TheMix Shop.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Comments
Love these, it is hard to stop at just one! I think I will be making more then just one batch next time, they didn't last long. And just the right amount of chilli kick in them.
This looks exactly like the Tupperware one (even the same photography)
These are terrific! Only negative is that everyone's loves them and I have to make 3 batches at a time!!
great with cheese balls and on platters or just in their own.
Yum, these have a little bit of chilli zap. Delicious on their own or with dip. I actually used a
200g block of Parmesan cheese with the recommend chilli and I used fresh basil. Will definitely do again.
Thank you for spotting the timing error! It has now been updated to 15 minutes total ... much more achievable
Thermomix Head Office
Prep time is incorrect i think. 5hr 15 min?
Time: Just a query that it says 5hr 24mins. Can't see that in the recipe.