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Butterscotch self-saucing pudding


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Ingredients

6 portion(s)

Self Saucing Pudding

  • 190 g Self Raising Flour
  • 180 g brown sugar
  • 125 g Milk
  • 100 g Butter, melted
  • 1 egg
  • 125 g Milk
  • 100 g golden syrup
  • 1 tablespoon cornflour
  • 375 g Boiling water
  • Double cream or ice cream, to serve
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 180°C.
    Grease a 1.5 litre (6 cup) ovenproof dish.
    Melt butter in TM bowl at 70°C on speed 1 for 1 minute.
    Combine 1/4 cup of the brown sugar and all of the flour in TM bowl. Add egg, milk and 2 tablespoons of the golden syrup and mix on speed 4 for 10 seconds. Spoon into greased dish.
  2. Combine the remaining 1/2 cup of brown sugar and cornflour in a cup. Sprinkle over the pudding mixture.
  3. Combine boiling water with the remaining 2 tablespoons of golden syrup. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Serve with double cream or ice cream.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great - everyone loved this dessert. Simple, easy...

    Submitted by JayDee_DeeJay on 28. May 2018 - 20:00.

    Great - everyone loved this dessert. Simple, easy to follow recipe and tastes awesome. Especially good for a cold winter evening.

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  • Looks delicious!

    Submitted by Rachelle.Rachelle on 4. May 2018 - 10:34.

    Looks delicious!

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