3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Caraway Seed Cake


Print:
4

Ingredients

10 slice(s)

Ingredients

  • 1 1/4 cups of Self Raising flour
  • 1/4 cup of custard powder
  • 2 level tablespoons of caraway seeds
  • 3/4 cup of raw sugar
  • 2 eggs at room temperature
  • 125 grams of softened butter
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Place all ingredients in order

    Mix 30 seconds speed five, scrape down bowl

    Mix again for 10 seconds speed 4

    Grease a loaf pan and line with baking paper

    Preheat oven 150 deg

    Pour the batter in to loaf pan - it will be thick

    Cook for one hour - one hour fifteen minutes 150deg fan forced - till a skewer comes out clean

    Rest for ten minutes on a rack before turning out

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • So, so long since I had this

    Submitted by KiwiSteve on 10. July 2016 - 11:59.

    So, so long since I had this cake. Amazing! Just like Mum made tmrc_emoticons.)

    Login or register to post comments