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Caraway Seed Cake



10 slice(s)


  • 1 1/4 cups of Self Raising flour
  • 1/4 cup of custard powder
  • 2 level tablespoons of caraway seeds
  • 3/4 cup of raw sugar
  • 2 eggs at room temperature
  • 125 grams of softened butter
  • 6
    1h 10min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place all ingredients in order

    Mix 30 seconds speed five, scrape down bowl

    Mix again for 10 seconds speed 4

    Grease a loaf pan and line with baking paper

    Preheat oven 150 deg

    Pour the batter in to loaf pan - it will be thick

    Cook for one hour - one hour fifteen minutes 150deg fan forced - till a skewer comes out clean

    Rest for ten minutes on a rack before turning out


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So, so long since I had this

    Submitted by KiwiSteve on 10. July 2016 - 11:59.

    So, so long since I had this cake. Amazing! Just like Mum made tmrc_emoticons.)

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