Caraway Seed Cake by vintage65. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caraway Seed Cake

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Ingredients

10 slice(s)

Ingredients

1 1/4 cups of Self Raising flour
1/4 cup of custard powder
2 level tablespoons of caraway seeds
3/4 cup of raw sugar
2 eggs at room temperature
125 grams of softened butter

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1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
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Dessert

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Recipe's preparation

Place all ingredients in order

Mix 30 seconds speed five, scrape down bowl

Mix again for 10 seconds speed 4

Grease a loaf pan and line with baking paper

Preheat oven 150 deg

Pour the batter in to loaf pan - it will be thick

Cook for one hour - one hour fifteen minutes 150deg fan forced - till a skewer comes out clean

Rest for ten minutes on a rack before turning out

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

So, so long since I had this

Submitted by KiwiSteve on 10. July 2016 - 11:59.

So, so long since I had this cake. Amazing! Just like Mum made

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