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Caraway Seed Cake


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Ingredients

10 slice(s)

Ingredients

  • 1 1/4 cups of Self Raising flour
  • 1/4 cup of custard powder
  • 2 level tablespoons of caraway seeds
  • 3/4 cup of raw sugar
  • 2 eggs at room temperature
  • 125 grams of softened butter
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place all ingredients in order

    Mix 30 seconds speed five, scrape down bowl

    Mix again for 10 seconds speed 4

    Grease a loaf pan and line with baking paper

    Preheat oven 150 deg

    Pour the batter in to loaf pan - it will be thick

    Cook for one hour - one hour fifteen minutes 150deg fan forced - till a skewer comes out clean

    Rest for ten minutes on a rack before turning out

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So, so long since I had this

    Submitted by KiwiSteve on 10. July 2016 - 11:59.

    So, so long since I had this cake. Amazing! Just like Mum made tmrc_emoticons.)

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