Carrot, Maple and Sultana Muffins

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Carrot, Maple and Sultana Muffins

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Ingredients

50 g

Carrot, Maple and Sultana Muffins

50 grams carrot, Cut into pieces
2 portion egg
100 grams unsalted butter, Softened
75 grams Dark Brown Sugar
2 level tbsp Maple syrup
1 level teaspoons mixed spice
1 level teaspoons baking powder
100 grams self-raising flour
50 grams sultanas

Decorate

cream cheese
raspberries

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6
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Preparation
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Recipe's preparation

Preheat oven to 160 degrees Celsius and line a 24 mini muffin tin with paper cups

Place carrot pieces in bowl with MC on grate carrots time 5 seconds, speed 5.

Place all remaining ingredients into mixing bowl. Place lid on with MC and Mix for 10 seconds speed 5.

Scrape down sides and mix for a further 10 seconds speed 5.

Pour mixture into muffin tray and bake for around 18 minutes or until golden brown. When cooked remove from oven and cool on a wire rack

Decorate with cream cheese and raspberries

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.