3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Carrot, Maple and Sultana Muffins


Print:
4

Ingredients

50 g

Carrot, Maple and Sultana Muffins

  • 50 grams carrot, Cut into pieces
  • 2 portion egg
  • 100 grams unsalted butter, Softened
  • 75 grams Dark Brown Sugar
  • 2 level tbsp Maple syrup
  • 1 level teaspoons mixed spice
  • 1 level teaspoons baking powder
  • 100 grams self-raising flour
  • 50 grams sultanas

Decorate

  • cream cheese
  • raspberries
  • 6
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Preheat oven to 160 degrees Celsius and line a 24 mini muffin tin with paper cups
  2. Place carrot pieces in bowl with MC on grate carrots time 5 seconds, speed 5.

    Place all remaining ingredients into mixing bowl. Place lid on with MC and Mix for 10 seconds speed 5.
  3. Scrape down sides and mix for a further 10 seconds speed 5.
  4. Pour mixture into muffin tray and bake for around 18 minutes or until golden brown. When cooked remove from oven and cool on a wire rack
  5. Decorate with cream cheese and raspberries
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.