Carrot, Maple and Sultana Muffins

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Carrot, Maple and Sultana Muffins

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Ingredients

50 g

Carrot, Maple and Sultana Muffins

50 grams carrot, Cut into pieces
2 portion egg
100 grams unsalted butter, Softened
75 grams Dark Brown Sugar
2 level tbsp Maple syrup
1 level teaspoons mixed spice
1 level teaspoons baking powder
100 grams self-raising flour
50 grams sultanas

Decorate

cream cheese
raspberries

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6
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Preparation
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Recipe's preparation

Preheat oven to 160 degrees Celsius and line a 24 mini muffin tin with paper cups

Place carrot pieces in bowl with MC on grate carrots time 5 seconds, speed 5.

Place all remaining ingredients into mixing bowl. Place lid on with MC and Mix for 10 seconds speed 5.

Scrape down sides and mix for a further 10 seconds speed 5.

Pour mixture into muffin tray and bake for around 18 minutes or until golden brown. When cooked remove from oven and cool on a wire rack

Decorate with cream cheese and raspberries

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.