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Carrot, Maple and Sultana Muffins



50 g

Carrot, Maple and Sultana Muffins

  • 50 grams carrot, Cut into pieces
  • 2 portion egg
  • 100 grams unsalted butter, Softened
  • 75 grams Dark Brown Sugar
  • 2 level tbsp Maple syrup
  • 1 level teaspoons mixed spice
  • 1 level teaspoons baking powder
  • 100 grams self-raising flour
  • 50 grams sultanas


  • cream cheese
  • raspberries
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. Preheat oven to 160 degrees Celsius and line a 24 mini muffin tin with paper cups
  2. Place carrot pieces in bowl with MC on grate carrots time 5 seconds, speed 5.

    Place all remaining ingredients into mixing bowl. Place lid on with MC and Mix for 10 seconds speed 5.
  3. Scrape down sides and mix for a further 10 seconds speed 5.
  4. Pour mixture into muffin tray and bake for around 18 minutes or until golden brown. When cooked remove from oven and cool on a wire rack
  5. Decorate with cream cheese and raspberries

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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