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4
Ingredients
12 piece(s)
Chocolate coconut cake
- 150 g Butter
- 220 g caster sugar
- 200 g Milk
- 2 eggs
- 40 g cocoa powder
- dash vanilla extract
- 240 g SR flour
- 45 g Desiccated Coconut, plus extra for sprinkling (optional)
- chocolate flakes, for sprinkling (optional)
Icing
- 160 g Icing sugar mixture
- 20 g cocoa powder
- 40 g Butter, softened
- 2 tablespoons Milk
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6
55min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- Preheat the oven to 180°C.
Grease and line a slice tin.
1. Melt the butter, 60°C/2 mins/sp1.
2. Add all the other ingredients, except the coconut and flour, sp4/30secs. Scrape.
3. Add the flour and the coconut, sp 4/30secs/"Counter-clockwise operation" .
4. Bake for 30-35 mins or until cooked when tested.
5. Leave in the tray for 10 mins then transfer to a tray to cool.
6. Ice when cool enough. - 1. Combine all the ingredients sp4/20 secs.
2. Spread evenly over the cake and sprinkle with (optional) coconut or chocolate flakes.
How to:
Chocolate icing:
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Mmmm... who doesn’t like chocolate and coconut...??
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentmusclemutt:...
musclemutt:
Thanks for trying and taking the time to comment 😊
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Beautiful and soft, very chocolatey.....lovely to...
Beautiful and soft, very chocolatey.....lovely to whip up quick for unexpected visitors......