Fluffy Vanilla Cupcakes (Gluten Free)

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Fluffy Vanilla Cupcakes (Gluten Free)

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Ingredients

12 portion(s)

Fluffy Vanilla Cupcakes (Gluten Free)

125 g Butter, Room temp
125 g caster sugar
125 g Gluten free self raising flour
1/4 tsp bicarb soda
1 pinch xantham gum
2 --- eggs
1.5 tbsp Milk
1 tsp vanilla extract

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6

27min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Afternoon tea Baking Birthday Children birthday Kids in the kitchen Party Picnic Easy Quick British & Irish Cake Australian Dessert Gluten free

Recipe's preparation

Preheat oven to 170°C

Line a muffin tin with 12 cupcake liners

Add butter and caster sugar and mix 15 seconds/speed 4/MC on

Add flour, bicarb soda, xantham gum and eggs and mix 10 seconds/speed 5/MC on

Scrape sides of mixing bowl. Add milk and vanilla and mix 10 seconds/speed 5/MC on

Divide the batter between the 12 cupcake liners

Bake for 22 minutes or until a skewer comes out of the middle of the cupcake clean

Transfer to wire rack to cool completely

Accessories you need

Spatula TM31
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Measuring cup
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Tip

If you aren't gluten free you can omit the xantham gum and use regular self raising flour instead of gluten free flour and it will work perfectly.

Original recipe is from Cupcake Jemma

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.