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Ingredients
12 portion(s)
Fluffy Vanilla Cupcakes (Gluten Free)
- 125 g Butter, Room temp
- 125 g caster sugar
- 125 g Gluten free self raising flour
- 1/4 tsp bicarb soda
- 1 pinch xantham gum
- 2 --- eggs
- 1.5 tbsp Milk
- 1 tsp vanilla extract
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27min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 170°C
Line a muffin tin with 12 cupcake liners
Add butter and caster sugar and mix 15 seconds/speed 4/MC on
Add flour, bicarb soda, xantham gum and eggs and mix 10 seconds/speed 5/MC on
Scrape sides of mixing bowl. Add milk and vanilla and mix 10 seconds/speed 5/MC on
Divide the batter between the 12 cupcake liners
Bake for 22 minutes or until a skewer comes out of the middle of the cupcake clean
Transfer to wire rack to cool completely
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Accessories you need
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Spatula TM5/TM6
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Tip
If you aren't gluten free you can omit the xantham gum and use regular self raising flour instead of gluten free flour and it will work perfectly.
Original recipe is from Cupcake Jemma
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is the best gluten free cupcake recipe. I did...
This is the best gluten free cupcake recipe. I did use my butterfly whisk to give it an extra lightness. So delicious!