- 125 g Butter, Room temp
- 125 g caster sugar
- 125 g Gluten free self raising flour
- 1/4 tsp bicarb soda
- 1 pinch xantham gum
- 2 --- eggs
- 1.5 tbsp Milk
- 1 tsp vanilla extract
- Preheat oven to 170°C
Line a muffin tin with 12 cupcake liners
Add butter and caster sugar and mix 15 seconds/speed 4/MC on
Add flour, bicarb soda, xantham gum and eggs and mix 10 seconds/speed 5/MC on
Scrape sides of mixing bowl. Add milk and vanilla and mix 10 seconds/speed 5/MC on
Divide the batter between the 12 cupcake liners
Bake for 22 minutes or until a skewer comes out of the middle of the cupcake clean
Transfer to wire rack to cool completely
Accessories you need
If you aren't gluten free you can omit the xantham gum and use regular self raising flour instead of gluten free flour and it will work perfectly.
Original recipe is from Cupcake Jemma
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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