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Fondant sugar cookies


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Ingredients

24 piece(s)

Fondant sugar cookies

  • 250 g Butter, Softened
  • 250 g raw sugar
  • 1/2 level teaspoons salt
  • 1 egg, Large
  • 1 egg yolk, Large
  • 2 level teaspoons vanilla extract
  • 600 g plain flour

Decorating

  • Fondant
  • 4 level tbsp Strawberry Jam
  • 1 level tbsp water
  • 6
    38min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place sugar in TM bowl, mill sp10/10sec.
    Add butter and salt to bowl, cream sp4/60sec.
    Add yolk to bowl, mix sp4/10sec.
    Add whole egg and vanilla to bowl, mix sp4/10sec.
    Add flour to bowl, mix sp6/10 sec - use spatula through hole in lid to help sturring if needed.
    Knead dough mode/1 min.
    Tip mixture onto thermomat (or floured surface) turning the blades from underneath if dough is stuck, bring together into 2 balls, wrap in thermomat (or gladwrap) and place in the fridge for 30 mins.
    Preheat oven to 190 degrees C.
    Roll dough to 1/2 CM thickness, sprinkling with additional flour to stop sticking, cut into desired shapes and place on lined baking tray.
    Bake in preheated oven, until cookies are golden on the edges (8-12 mins depending on size).
    Remove from oven and cool on cooling rack.
    Clean and dry bowl.
    Add jam and water to bowl.
    Warm sp2/60secs.
    Puree sp6/10secs or until lumps are gone.
    Roll out your chosen fondant onto your thermomat, to a nice thin size, not too thin that it breaks.
    Using the same cookie cutter, cut the fondant.
    Using a pastry brush, brush jam mixture onto the cookies and place fondant on top and gently smooth down.
    Using a cookie stamp, stamp your chosen message onto cookies.
    Allow to cool completely and serve, or place in airtight container. No counter-clockwise operation
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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