THERMOMIX ® RECIPE

1 Fondant sugar cookies

Recipe's preparation

Place sugar in TM bowl, mill sp10/10sec.
Add butter and salt to bowl, cream sp4/60sec.
Add yolk to bowl, mix sp4/10sec.
Add whole egg and vanilla to bowl, mix sp4/10sec.
Add flour to bowl, mix sp6/10 sec - use spatula through hole in lid to help sturring if needed.
Knead dough mode/1 min.
Tip mixture onto thermomat (or floured surface) turning the blades from underneath if dough is stuck, bring together into 2 balls, wrap in thermomat (or gladwrap) and place in the fridge for 30 mins.
Preheat oven to 190 degrees C.
Roll dough to 1/2 CM thickness, sprinkling with additional flour to stop sticking, cut into desired shapes and place on lined baking tray.
Bake in preheated oven, until cookies are golden on the edges (8-12 mins depending on size).
Remove from oven and cool on cooling rack.
Clean and dry bowl.
Add jam and water to bowl.
Warm sp2/60secs.
Puree sp6/10secs or until lumps are gone.
Roll out your chosen fondant onto your thermomat, to a nice thin size, not too thin that it breaks.
Using the same cookie cutter, cut the fondant.
Using a pastry brush, brush jam mixture onto the cookies and place fondant on top and gently smooth down.
Using a cookie stamp, stamp your chosen message onto cookies.
Allow to cool completely and serve, or place in airtight container. "No counter-clockwise operation"