3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Gluten Free Yo Yo's


Print:
4

Ingredients

16 piece(s)

Biscuits

  • 170 grams Gluten free plain flour
  • 85 grams gluten free custard powder
  • 85 grams icing sugar
  • 170 grams butter (room temperature)

Icing

  • 80 grams icing sugar
  • 40 grams Butter (Softened)
  • 2 tsp gluten free custard powder
  • 1/2 tsp vanilla essence
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Biscuits
  1. 1. Pre- heat oven to 180°C and line a tray with baking paper.

    2. Measure the flour & custard powder into the thermomix bowl and and sift on Speed 3 for 30 seconds to combine. Place the flour mixture into a separate bowl and set aside.

    3. Place the butter and icing sugar into TM bowl and cream together on speed 4 for 40 seconds.

    4. Add custard powder and plain flour and combine on Speed 1,slowly increasing to Speed 4 until smooth and completely combined roughly 20-30 seconds.

    5. Roll out dough into balls - about 15gm each so you have even sized biscuits - about 2 cms apart on prepared baking tray. Press the top of the balls gently with a fork

    6. Bake for 20 mins or until just lightly golden.

    7. Leave to cool on tray completely and then transfer to a wire cooling rack placing one biscuit face down and one face up - this will help make icing them easier.
  2. Icing
  3. 1. Add all icing ingredients to TM bowl & mix for 10 seconds Speed 4.

    2. Scrape down sides of bowl and repeat for 10 seconds Speed 4 or until mixture is well combined. Ice all the face down biscuits before joining together.

    Leave until icing has set.

    Enjoy!
10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Suitable for TM31


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • So yummy for GF and non GF people. ...

    Submitted by GeorigaSC on 9. September 2021 - 10:44.

    So yummy for GF and non GF people.
    Make to bake immediately to avoid the mixture cracking.

    Login or register to post comments