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Lunch Box Cookies


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Ingredients

12 piece(s)

  • 75 grams raw sugar milled
  • 50 grams desicated coconut
  • 150 grams Self Raising Flour
  • 100 grams Butter, Really soft or Melted
  • 50 grams Milk, Of your choice
  • 175 grams Choc chips or more
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add sugar and mill for 9 seconds/speed 8

  2. Add coconut and flour - combine 6 seconds/speed 4

  3. Add butter and milk - combine 5 seconds/speed 5

  4. Add choc chips - combine Counter-clockwise operation 5seconds/speed 4

  5. roll into teaspoon size balls, put on baking tray 4cm apart and bake for 10-12 minutes in 170 degree preheated over

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

we use smarties, chopped up clickers, m&m's.  You can use any filling you like.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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