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Oatmeal Choc Chip Breakfast Cookie


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Ingredients

24 portion(s)

  • 250 g quick cooking oats
  • 6 ripe bananas
  • 250 g dark chocolate chips
  • 6
    16min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 350F or 175 C. line a baking sheet with silicone or baking paper. Break the bananas in pieces & place in TM bowl. Mix 2 seconds/speed 6. Scrape down & repeat until mashed smooth.

  2. Add oats & coc chips to TM bowl. Mix 8 seconds/speed 4. Scrape down sides & mix 8 seconds/Counter-clockwise operation/ speed 4. 

  3. Place one tablespoon on baking sheet using tablespoon size drops. Flatten a little with the back of the spoon. 

  4. Bake in pre-heated oven for 15 minutes or until golden brown. They are awespoon still warm or they can be cooled down - if they last that long! A yummy banana-ey chocolatey healthy snack.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How long can these be stored at room temperature?...

    Submitted by stickymumma on 26. April 2018 - 20:08.

    How long can these be stored at room temperature? Or do they freeze/defrost well?

    Thanks

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