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1 Oatmeal Choc Chip Breakfast Cookie

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Oatmeal Choc Chip Breakfast Cookie

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Ingredients

24 portion(s)

  • 250 g quick cooking oats
  • 6 ripe bananas
  • 250 g dark chocolate chips
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  • 6
    16min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 350F or 175 C. line a baking sheet with silicone or baking paper. Break the bananas in pieces & place in TM bowl. Mix 2 seconds/speed 6. Scrape down & repeat until mashed smooth.

  2. Add oats & coc chips to TM bowl. Mix 8 seconds/speed 4. Scrape down sides & mix 8 seconds/Counter-clockwise operation/ speed 4. 

  3. Place one tablespoon on baking sheet using tablespoon size drops. Flatten a little with the back of the spoon. 

  4. Bake in pre-heated oven for 15 minutes or until golden brown. They are awespoon still warm or they can be cooled down - if they last that long! A yummy banana-ey chocolatey healthy snack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How long can these be stored at room temperature?...

    Submitted by stickymumma on 26. April 2018 - 20:08.

    How long can these be stored at room temperature? Or do they freeze/defrost well?

    Thanks

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