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Spiced Oat Muffins


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Ingredients

12 piece(s)

220 Spiced Oat Muffins

  • 220 grams of self raising flour
  • 1/4 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1 large egg
  • 40 grams of caster sugar
  • 40 grams of brown sugar
  • 50 grams of vegetable oil or similar
  • 200 grams of butter milk or full cream milk with the juice of a lemon
  • 1/2 teaspoon of vanilla essence
  • 95 grams of oats
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Recipe's preparation

  1. Preheat oven to 160 deg fan forced - spray oil a medium 12 serve muffin tray with oil
    Place all ingredients into the bowl and mix 20 seconds - speed 3 and no longer - with a spoon divide the mixture between the muffin tray sections
    Bake for 15- 20 mins checking at 15mins with a skewer
    Delicious warm or cold - exeptional when warm split in half and spread with butter - perfect breakfast with a latte, coffee, tea straight from the oven - or warmed - serve cold for snacks or afternoon/morning tea
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Accessories you need

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Tip

If you make this recipe please pop back and leave a comment and rating - thank you so much


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I like these with butter, such a good combination,...

    Submitted by KiwiSteve on 17. December 2018 - 19:42.

    I like these with butter, such a good combination, and better on day two :P

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