Variation Raspberry chocolate raw slice

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Variation Raspberry chocolate raw slice

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Ingredients

10 portion(s)

Base Layer

130 grams raw cashews
12 Dates (medjool), Pitted
60 grams coconut oil, Melted
30 grams raw cacao powder

Middle Layer

90 grams raw cashews
20 grams Shredded coconut
260 grams Raspberries fresh, Or frozen
125 grams Rice malt syrup
20 grams coconut oil

Top Layer

90 grams coconut oil
30 grams raw cacao powder
75 grams Rice malt syrup

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6

3h 10min

Preparation 3h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Birthday Everyday Holiday Party Cooking Freezing Heating Easy Natural Cake Dessert

Recipe's preparation

Base Layer

1. Place all ingredients in thermomix bowl and blitz for 20 seconds/speed 7.

Add mixture into a lined tin, smooth out and place in freezer to set.

Middle Layer

Place all ingredients into thermomix bowl and blitz for 10 seconds/speed 8

Add to the base layer and smooth out. Place back in freezer for at least an hour to firm up.

Top Layer

Melt the coconut oil in the thermomix. 100 degrees for 2 minutes/

Add the rice malt syrup and mix for 3 seconds/speed 4.

Add the cacao powder in and mix for 10 seconds/speed 5.

Pour over middle layer and smooth over with a spoon.

Place back in freezer until completely set (around 1 hour).

Accessories you need

Spatula TM5/TM6
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Tip

Slice is better kept in the freezer as the middle layer sofens easily.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.