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1 Zingy Fruit & Nut Granola (Muesli)

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Zingy Fruit & Nut Granola (Muesli)

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Ingredients

500 g

Granola

  • 1 lemon skin, peeled with potato peeler
  • 200 g Mixed nuts of choice, walnuts, cashews, almonds, macadamia, brazil etc
  • 100 g dried fruit of choice
  • 60 g Pepita Seeds
  • 60 g Shredded coconut
  • 50 g rice malt syrup or raw honey
  • 30 g Pure Maple Syrup
  • 1 tbsp coconut oil
  • 1 tbsp Pure Vanilla Extract
  • 2 tbsp chia seeds, optional
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Recipe's preparation

  1. 1. Preheat oven to 160 deg.

     

    2. Place lemon skin in TMClosed lid and mill - 10 seconds/speed 10. Repeat until fine.

     

    3. Add mixed nuts and give it a quick chop - 2-3 seconds/speed 4-5 or turbo pulse 1-2 times. Set aside and DON'T clean bowl.

     

    4. Add dried fruit and chop - 5 seconds/speed 6. Leave in Closed lid

     

    5. To the fruit add - lemon/chopped nuts mixture, pepita seeds, coconut, rice malt syrup or honey, maple syrup, coconut oil & vanilla extract and combine -  Counter-clockwise operation 10 seconds/speed 3.

     

    6. Spread granola mixture on an oven tray lined with baking paper, and bake for 25 minutes, tossing mixture every 7-8 minutes or so.

     

    7. Remove from oven and add chia seeds if desired.

     

    8. Serve with fresh tart Greek-style yoghurt and fresh fruit.

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Tip

Granola will get crunchier as it cools. Store in an airtight container for 2-3 weeks (if it lasts that long!!!)

Feel free to sub ingredients or leave out the lemon zest. There are no hard and fast rules really so adapt it to suit your pantry contents at the time tmrc_emoticons.)

Serve with my fool-proof EASY and quick yoghurt - //www.recipecommunity.com.au/basics-recipes/easy-thick-vanilla-yoghurt-time-poor/241723

Find me on Facebook for Thermomix tips and inspiration - //www.facebook.com/theinspiredlittlepot

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG delicious - I love the recipe community -...

    Submitted by dmpeachy62 on 12. November 2020 - 12:38.

    OMG delicious - I love the recipe community - finding these little gems makes using thermie so amazing - thank you for the awesome recipe 👏👏

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  • The lemon zest adds a great pop of flavour. Great...

    Submitted by Supersue on 3. August 2019 - 08:42.

    The lemon zest adds a great pop of flavour. Great granola - thank you!

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  • This granola is delicious. I left out the lemon...

    Submitted by aherman on 19. March 2018 - 13:34.

    This granola is delicious. I left out the lemon rind as I didn't have any.

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  • I love this muesli! Flavour is perfect, turns out...

    Submitted by lex.p on 24. September 2017 - 06:46.

    I love this muesli! Flavour is perfect, turns out nice and crunchy, and I love that's it's just fruit and nuts, no grains! Delicious just with greek yoghurt.

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  • Thanks. Best muesli I have ever tasted. No more...

    Submitted by chrisrocky on 25. August 2017 - 13:18.

    Thanks. Best muesli I have ever tasted. No more bought muesli for me.

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  • absolutely delish!!! ...

    Submitted by maryi83 on 4. February 2017 - 10:41.

    absolutely delish!!!

    i used 150gm walnuts, and added flaked almonds after chopping the walnuts. used 150gms of dried apricotsn and didnt have any maple syrup so used rice malt again as a sub.

    too amazing! - thank you!!

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  • This. Is. The. bomb.   i

    Submitted by ClaireMorrissey2008 on 4. September 2016 - 20:33.

    This. Is. The. bomb. tmrc_emoticons.;)

     

    i ommot it the fruit (apart from lemon zest) and it still works great 

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  • This is da bomb. Xx

    Submitted by ClaireMorrissey2008 on 21. August 2016 - 19:08.

    This is da bomb. Xx tmrc_emoticons.) Love

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  • Amazecrunchballs! I used

    Submitted by moomin on 6. April 2016 - 16:17.

    Amazecrunchballs! I used dates and prunes, mixed seeds and almond, pecan and cashew combo. To die for. thanks!

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  • Make this every week 

    Submitted by Jazzluvshoes on 31. March 2016 - 18:56.

    Make this every week  tmrc_emoticons.)

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  • Absolutely love this granola.

    Submitted by Libbylibster on 22. March 2016 - 19:44.

    Absolutely love this granola. I've been making it weekly with variations depending on what is in the cupboard. Fantastic gluten free breakfast with fruit and yoghurt. Yum!!!!

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  • This didn't last long in the

    Submitted by Alimac84 on 18. March 2016 - 13:28.

    This didn't last long in the house Krissy! Absolutely delicious. Although I added in gogi berries as part of the dried fruit - made it a little bit bitter. But your recipe was spot on.

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  • Just delicious...! Added a

    Submitted by monicaih on 1. November 2015 - 19:21.

    Just delicious...! Added a handful of rolled oats. Sooo good!

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Super easy to make and use up

    Submitted by Kirstie27 on 20. October 2015 - 14:14.

    Super easy to make and use up the last bits of dried fruit/ nuts in the pantry!! And tasty too!

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  • Yum yum yum! Thank you for

    Submitted by racdes on 20. July 2015 - 16:41.

    Yum yum yum! Thank you for this amazing recipe! I made mine without the vanilla extract as didn't have any and it tastes just fine.

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  • Yummo!! My 3 and a half year

    Submitted by Nicola Porter on 15. June 2015 - 00:20.

    Yummo!! My 3 and a half year old loves it too. Didn't last long. Thanks for sharing. 

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  • Oh my!!! This tastes

    Submitted by TraceyConduit on 10. March 2015 - 18:11.

    Oh my!!! This tastes AMAZING!!! Thank you for sharing your recipe

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