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4
Ingredients
1 jar(s)
Basic chilli paste/oil
- Vairys g Chilli fresh, How every many you have harvested
- Vairys g olive oil, Same weight as chilli
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- pick chilli
wash chilli
weigh chilli in tm.
then chop 10 seconds speed 5 (mc on). Repeat if required.
scrape down sides of tm
weigh in oil (same weight as chilli)
cook 20 mins 100 deg speed 1 mc off
wait till cools before transfer to sterile jar.
once cooled to room temp store in fridge.
make sure chillis are covered in oil when stored.
I use this recipe to prepare all our chilli s growing in the garden, I have made this recipe with as low as 20gm to as high as 125gms of fresh chilli. We grow 4 different varieties, some green, red and yellow. It’s all good. I then add a teaspoon of this paste to what ever I think needs it, such as mayonnaise or in sauces, or just when ever chilli is called for in a recipe.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Oil will solidify in fridge, don’t worry, it’s cool
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe. Exactly what I was after....
Great recipe. Exactly what I was after.
Thank you for posting.