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Basic chilli paste/oil



1 jar(s)

Basic chilli paste/oil

  • Vairys g Chilli fresh, How every many you have harvested
  • Vairys g olive oil, Same weight as chilli

Recipe's preparation

    I use this recipe to prepare all our chilli s growing in the garden, I have made this recipe with as low as 20gm to as high as 125gms of fresh chilli. We grow 4 different varieties, some green, red and yellow. It’s all good. I then add a teaspoon of this paste to what ever I think needs it, such as mayonnaise or in sauces, or just when ever chilli is called for in a recipe.
  1. pick chilli
    wash chilli
    weigh chilli in tm.
    then chop 10 seconds speed 5 (mc on). Repeat if required.

    scrape down sides of tm

    weigh in oil (same weight as chilli)

    cook 20 mins 100 deg speed 1 mc off

    wait till cools before transfer to sterile jar.

    once cooled to room temp store in fridge.

    make sure chillis are covered in oil when stored.

Accessories you need



Oil will solidify in fridge, don’t worry, it’s cool

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. Exactly what I was after....

    Submitted by Hollie896 on 1. May 2018 - 17:12.

    Great recipe. Exactly what I was after.
    Thank you for posting.

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