- Vairys g Chilli fresh, How every many you have harvested
- Vairys g olive oil, Same weight as chilli
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
weigh chilli in tm.
then chop 10 seconds speed 5 (mc on). Repeat if required.
scrape down sides of tm
weigh in oil (same weight as chilli)
cook 20 mins 100 deg speed 1 mc off
wait till cools before transfer to sterile jar.
once cooled to room temp store in fridge.
make sure chillis are covered in oil when stored.
I use this recipe to prepare all our chilli s growing in the garden, I have made this recipe with as low as 20gm to as high as 125gms of fresh chilli. We grow 4 different varieties, some green, red and yellow. It’s all good. I then add a teaspoon of this paste to what ever I think needs it, such as mayonnaise or in sauces, or just when ever chilli is called for in a recipe.
Accessories you need
Oil will solidify in fridge, don’t worry, it’s cool
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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