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Basic chilli paste/oil



1 jar(s)

Basic chilli paste/oil

  • Vairys g Chilli fresh, How every many you have harvested
  • Vairys g olive oil, Same weight as chilli

Recipe's preparation

    I use this recipe to prepare all our chilli s growing in the garden, I have made this recipe with as low as 20gm to as high as 125gms of fresh chilli. We grow 4 different varieties, some green, red and yellow. It’s all good. I then add a teaspoon of this paste to what ever I think needs it, such as mayonnaise or in sauces, or just when ever chilli is called for in a recipe.
  1. pick chilli
    wash chilli
    weigh chilli in tm.
    then chop 10 seconds speed 5 (mc on). Repeat if required.

    scrape down sides of tm

    weigh in oil (same weight as chilli)

    cook 20 mins 100 deg speed 1 mc off

    wait till cools before transfer to sterile jar.

    once cooled to room temp store in fridge.

    make sure chillis are covered in oil when stored.

Accessories you need

  • Spatula TM31
    Spatula TM31
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Oil will solidify in fridge, don’t worry, it’s cool

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. Exactly what I was after....

    Submitted by Hollie896 on 1. May 2018 - 17:12.

    Great recipe. Exactly what I was after.
    Thank you for posting.

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