Preparation time
10min
Total time
7h 10min
Portion
1
litre(s)
Level
easy
Ingredients
Yoghurt
- 65 grams Pot set Yoghurt
- 2 level tbsp sugar
- 1 litre full cream milk
- 70 gram milk powder
- 1 level tsp Vanilla Bean Paste
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients and mix for 12 seconds on speed 4
- Warm up mode - 40 degrees
- Pour into jars/container and pop into the varoma
- Rinse jug and add 250 grams of water and a splash of vinegar or lemon juice
- Select fermentation mode at 70 degrees for 7+ hours or longer if preferred (the longer the tangier)
Tip
"Dough mode" Thermomix Model
-
Recipe is created forTM 7
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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